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Natural egg dyes (red, yellow, green, orange and pink) for coloring eggs during cooking. Suitable for coloring both white and brown eggs. Each color is enough to dye 5-7 eggs. Each time you cook a new batch of eggs, the color will become paler. The final color of the eggs may vary due to the natural properties of the egg shell.
Ingredients: salt, colorants: turmeric (E100), cochineal (E120), chlorophylline (E140).
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How to use: put 750ml of water in a stainless pot (do not add vinegar!), add the selected color powder while stirring lightly and carefully place the eggs (5-7 pcs) in the water and let it boil. The coloring water should completely cover the eggs and be about 1 cm above them. Boil the eggs for 5-7 minutes, stirring lightly in between to dissolve the dye. After cooking, rinse the eggs with cold water.
Made in Germany.