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Veg Egg Substitute, 500g
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5,50 €
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A high-protein, gluten-free, soy-based egg substitute. It is the perfect choice for vegans, vegetarians or those looking for a healthy and sustainable alternative to traditional eggs. A versatile alternative that is ready to use and is perfect for many different recipes - pancakes, waffles, cookies, cakes, as well as savory dishes.
Ingredients: spring water, soy* 12%, sunflower oil*, soy protein isolate*, carrot* and apple* concentrate, sea salt.
*from organic farming
May contain traces of nuts.
Shake well before use. After opening, keep in the refrigerator and consume within 5 days.
Informazioni sulla consegna
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| Nutritional values | per 100g |
| Energy | 450kJ/108kcal |
| Fat | 7,8g |
| - of which saturates | 1,0g |
| Carbohydrates | 1,8g |
| - of which sugars | 0,8g |
| Protein | 7,9g |
| Salt | 0,46g |
EU/Non-EU agriculture.
BRI0358
58 Articoli
A high-protein, gluten-free, soy-based egg substitute. It is the perfect choice for vegans, vegetarians or those looking for a healthy and sustainable alternative to traditional eggs. A versatile alternative that is ready to use and is perfect for many different recipes - pancakes, waffles, cookies, cakes, as well as savory dishes.
Ingredients: spring water, soy* 12%, sunflower oil*, soy protein isolate*, carrot* and apple* concentrate, sea salt.
*from organic farming
May contain traces of nuts.
Shake well before use. After opening, keep in the refrigerator and consume within 5 days.