Numerous studies verify the beneficial effects of Omega 3 fatty acids on the health. However, for most people the proportion of food intake with a high content of Omega 3 fatty acids (e.g. fatty sea fish, walnuts, linseed) is insufficient. Omega 3 Fish Oil Lemon can be highly useful in such cases, as it contains the important Omega 3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) in high concentrations (approx. 12% DHA or 18% EPA).
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Ingredients: Fish oil (98.5%), lemon oil.
Recommended dose: For normal heart function, visual acuity and brain function, take 1/2 teaspoon once daily (=2.5 ml). For the retention of normal blood pressure values and healthy blood lipid values, take 1 tablespoon per day (=12 ml).
A daily total intake of 5g EPA and DHA combined may not be exceeded.
Note: Because fish oil is highly sensitive and susceptible to oxidation, it should never be heated, but rather used in cold meals. Unopened products should not be exposed to direct sunlight and should be stored in a cool, dry place. Once opened, it is best to store the product in a refrigerator and to use it within a short period of time.
Nutrient Reference Value for daily consumption according to Regulation (EU) No. 1169/2011 not available.
