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Gluten Free Apple Cake Flour Mixture, 2x250g

BAU7391

Ingredients: rice flour* 48%, beet sugar, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), vanilla*, sea salt.

*from certified organic farming

May contain traces of nutssoysesamemustard and lupine.

4,95 €
На СКЛАДЕ 123 продуктов
С НДС
Кол-во

Preparation: For a baking form: add 1 bag of baking mixture (250g), 3 eggs, 125g soft butter, about 500g apples cut into quarters. For a baking tray: add 2 bags of baking mixture (500g), 6 eggs, 250g soft butter, about 1 kg apples cut into quarters. Peel the apples and cut into quarters and grease the baking form (25cm) or the baking tray and preheat the oven. Mix the baking mixture with the ingredients in a bowl with the hand mixer to a creamy mass. Put the dough in the greased baking form or greased tray. Then spread the apple quarters on the surface, evenly along the dough. Bake the cake in the preheated oven on the medium rail at 180°C (top and bottom heat) for about 45 minutes.

Vegan preparation: For a baking form: add 1 bag of baking mixture (250g), 50g of margarine, 100g of soy yoghurt, 100g of apple puree and about 500g apples cut into quarters. For a baking tray: 2 bags of baking mixture (500g) and other components in double quantities. Then follow the instructions above.

Nutrition value per 100g 
Energy 1600kJ/376kcal
Fat 0,5g
   - of which saturated 0,2g
Carbohydrates 88g
   - of which sugars 45g
Fibers 1,1g 
Proteins 3,9g
Salt  0,78g

 

Made in Germany.

Special products
Без глютена
Веган
Ингредиенты
Без глютена
123 шт.

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