Bamboo charcoal is the natural solution for purifying and mineralizing tap water. It retains impurities such as chlorine, while releasing minerals such as calcium and potassium. This charcoal stick is inserted directly into our infusers. Our bamboo charcoal is CAS (Certified Agricultural Standards) certified.
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How to use: before the first use, boil the stick for 15 minutes to activate it and let it dry. Place the stick in the filter and then in the carafe-thermos filled with water beforehand. Let it brew for 1-8 hours. The longer the infusion time, the more effective the charcoal. The life of the stick is 6 months. After 1-2 months of use (depending on the frequency of use), reactivate the charcoal by boiling it for 15 minutes. When the life of the stick is over, you can crush it and reuse it, for example, as fertilizer for plants.
Made in Taiwan.
