Quinoa flakes can be used in many ways in the kitchen. They are gluten-free and a good source of protein. Quinoa is rich in fiber, vitamins, and minerals. The flakes are ideal for use in muesli, yogurt, baked goods, etc.
Ingredients: gluten-free quinoa flakes from organic farming.

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| Nutritional information | per 100g |
| Energy | 1488kJ/355kcal |
| Fat | 5,9g |
| - of which saturated | 0,5g |
| Carbohydrate | 62g |
| - of which sugars | 1,6g |
| Fibre | 6,9g |
| Protein | 12g |
| Salt | 0,01g |
Made in Denmark.