Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and "Rich of an innate aroma". Ideal for ethnic dishes and side dishes.

Ingredients: whole grain basmati rice from organic farming. 

Quinoa tastes good both hot and cold. It's perfect as a side dish with boiled rice, in salads and soups, or cooked into porridge. As a source of protein, quinoa is particularly valuable for vegetarians and vegans.

Ingredients: white quinoa from organic farming.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

Walnuts have a slightly bitter taste and taste good both naturally and with honey. Cut the nuts into smaller pieces and enjoy them, for example, with salad or cheese. They are also indispensable in Christmas sweets and cakes. Walnuts contain a lot of protein and beneficial fatty acids, as well as a large number of vitamins and minerals, which have a beneficial effect on brain function, keep the mind healthy and slow down the aging process.

Ingredients: walnuts from organic farming.

May contain traces of almonds, cashews, hazelnuts, pecans, macadamia nuts and pistachios.

A natural flavoring used to flavor sauces, stews, ice cream, compotes, puddings, pies. Vanilla sugar has a fuller flavor and is also good for sprinkling on cakes, etc. instead of regular powdered sugar.

Ingredients: powdered sugar from cane sugar*, vanilla powder* 10%.

*from organic farming

Made in Denmark.

Ideal for flavoring desserts and baked goods.

Ingredients: vanilla powder from organic farming.

Made in Denmark.

Sunflower seeds are rich in vitamin E, one of the main fat-soluble antioxidants. The seeds are great for snacking on their own and are especially delicious when lightly roasted. A great addition to muesli, salads, pasta and baked goods.

Ingredients: sunflower seeds from organic farming.

Sesame tahini is ideal for garnishing salads, desserts and smoothies. Sesame tahini can be combined with both salty and sweet foods. Some of the most common salty combinations are lemon, mint, chickpeas. The sweet ones are with honey, cocoa, dates, etc. Its diverse uses and nutritional composition are the reasons why tahini is becoming more widespread and loved.

Ingredients: roasted unshelled and shelled sesame seeds* 99%, salt 1%.

*from organic farming

May contain traces of peanuts.

Tahini is ideal for garnishing salads, desserts and smoothies. Sesame tahini can be combined with both salty and sweet foods. Some of the most common salty combinations are lemon, mint, chickpeas. The sweet ones are with honey, cocoa, dates, etc. Its diverse uses and nutritional composition are the reasons why tahini is becoming more widespread and loved.

Ingredients: roasted unshelled and shelled sesame seeds from organic farming.

May contain traces of peanuts.

Sesame seeds are a flavorful addition that is perfect for both meat dishes and desserts. They are rich in protein, including high-quality amino acids. The list of substances that are beneficial to the human body in sesame seeds is impressively long: magnesium, calcium, thiamine, and the amino acid tryptophan. The nutty flavor of the seeds becomes more intense when they are roasted for a few minutes, and heated sesame seeds are also easier to digest. Sesame seeds give dishes both a subtle nutty flavor and a pleasant crunchy texture. In desserts, sesame seeds go perfectly with honey, for example.

Ingredients: unhulled sesame seeds from organic farming.

Rye is a classic Nordic cereal that has a natural blue-green color, and therefore the product may also contain blue-green flakes. 

Ingredients: whole grain rye flakes from organic farming.

Made from roasted sesame seeds, sesame oil is a delicious addition to your basic cooking oils. Sesame oil can withstand high heat and can be used for stir-frying and baking, among other things. The oil's nutty flavor makes it suitable for marinating vegetables and seasoning Asian sauces and salads.

Ingredients: oil from roasted sesame seed oil from organic farming.

The red variety of quinoa has a slightly nutty flavor that can be enjoyed both cold and hot. It is suitable as a side dish with boiled rice, in salads and soups, or boiled into porridge. Quinoa is one of the most popular health foods. Quinoa looks similar to a grain, but it is actually a member of the spinach family. Its seeds are gluten-free, rich in protein, and it is one of the few foods that contains all nine essential amino acids.

Ingredients: red quinoa from organic farming.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

Lentils are a true classic, just like grandma used to make. They add a creamy nuance to soups and create a great base for fish, chicken, or oven-baked steak.

Ingredients: peeled and halved red lentils from organic farming.

Dark raisins with no added sugar are wonderfully juicy and have a characteristic fruity sweetness. The raisins are from the Thompson variety, which grows on the vine as small, juicy green grapes. They are picked, sun-dried and sorted to preserve good taste and quality. Suitable for snacks, snacks, addition to muesli, baked goods and salads.

Ingredients: raisins* 99.5%, sunflower oil*.

*from organic farming

Sultana raisins without added sugar are wonderfully juicy, with a characteristic golden color and a special sweetness. The raisins are from the Sultana variety (stoneless), which grows on the vine as small, juicy white grapes. They are picked, dried in the sun and sorted to preserve good taste and quality. Suitable for snacks, snacks, addition to muesli, pastries and salads.

Ingredients: raisins* 99.5%, sunflower oil*.

*from organic farming

Quinoa flakes can be used in many ways in the kitchen. They are gluten-free and a good source of protein. Quinoa is rich in fiber, vitamins, and minerals. The flakes are ideal for use in muesli, yogurt, baked goods, etc.

Ingredients: gluten-free quinoa flakes from organic farming.

Pumpkin seeds have a mild flavor and are perfect as a snack, a snack, or as an addition to muesli, baked goods, and salads. Pumpkin seeds are high in antioxidants and are also an excellent source of omega-3 fatty acids.

Ingredients: pumpkin seeds from organic farming.

Small dried psyllium husks are naturally gluten-free and have a high fiber content. This makes them particularly suitable for gluten-free baking. The high fiber content helps improve the structure of baked goods and at the same time gives them a better consistency.

Ingredients: psyllium husks (Plantago ovata Forssk.) from organic farming.

Pineapple with no added sugar has a delicious sweetness and chewy texture. Small pieces of pineapple are gently dried to preserve the natural taste of fresh pineapple. Suitable for snacking, cut into pieces on top of desserts and in muesli. 

Ingredients: dried pineapple from organic farming.

Green lentils have a mild flavor and are high in protein and fiber. They do not require soaking, and cook until soft in 25-30 minutes. They are suitable for soups and stews, marinated in cold salads, or mixed with oil and spices as a wonderful dip for bread, vegetables, and meat.

Ingredients: green lentils from organic farming.

Perfect for making classic polenta and gluten-free dishes.

Ingredients: gluten-free corn grits from organic farming.

Delicious gluten-free lasagna sheets that maintain the desired "al dente" consistency when cooked. No pre-cooking required. 

Ingredients: corn flour*, rice flour*.

*from organic farming

Four-grain porridge is gluten-free and quick to prepare, making it ideal for quick breakfasts or snacks.

Ingredients: gluten-free oatmeal*, corn grits*, rice flakes*, millet flakes*.

*from organic farming

The secret of this universal frying oil lies in the use of a specific variety of sunflower seeds and their fatty acid composition. The type of sunflower seeds used for this frying oil is characterized by a high content of monounsaturated fatty acids, which are essential for the oil to withstand high temperatures. The oil is ideal for all types of frying and baking, even deep-frying, as the product is tasteless and can withstand high temperatures.

Ingredients: filtered, high-oleic sunflower oil from organic farming.

Do you like seeds that fill your diet with plenty of protein, fiber, and omega-3 fatty acids? Then flax seeds could be one of your best friends in the kitchen. Flax seeds are also suitable for sprouting.

Ingredients: flax seeds from organic farming.