Small dried psyllium husks are naturally gluten-free and have a high fiber content. This makes them particularly suitable for gluten-free baking. The high fiber content helps improve the structure of baked goods and at the same time gives them a better consistency.
Ingredients: psyllium husks (Plantago ovata Forssk.) from organic farming.


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| Nutritional information | per 100g |
| Energy | 1255kJ/300kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 10g |
| - of which sugars | 0g |
| Fiber | 70g |
| Salt | 0,1g |
Made in Denmark.