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Chickpeas are a true hummus classic, high in protein and fiber and with a mild, nutty flavor. They retain their firm shape even after cooking and are great in salads and stews. Try mixing chickpeas with spices and roasting them in a pan for about 15-20 minutes after soaking and cooking. That way you have crispy spice balls in your snack bowl!
Ingredients: chickpeas from organic farming.

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| Nutrition information | per 100g |
| Energy | 1521kJ/364kcal |
| Fat | 6g |
| - of which saturated | 0,6g |
| Carbohydrates | 43g |
| - of which sugars | 11g |
| Fiber | 17g |
| Protein | 18g |
| Salt | 0,02g |
Made in Denmark.