Cold-pressed sesame oil is used both hot and cold in Middle Eastern and Asian cuisine, but is best used as a cold salad dressing or marinade. The oil is obtained by cold pressing sesame seeds. The golden-colored oil offers a sharp, nutty flavor. Perfect for Asian, macrobiotic and Ayurvedic recipes, or simply as a seasoning for salads, steamed dishes and stir-fries.
Ingredients: cold-pressed and filtered sesame seed oil from organic farming.

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