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Rye Sourdough Extract, 30g
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3,20 €
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This is the easy way to bring home fresh, home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake. For the fine flavouring of home-baked bread.
Ingredients: whole grain rye ground products*, starter cultures.
*from organic farming
May contain traces of soy, mustard, lupine and nuts.
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Preparation: to make bread, you need 1 package of rye sourdough, 700g wheat flour, 300g rye flour, approx. 14g dry yeast, 2tsp salt and 750ml lukewarm water. Mix all dry ingredients well. Add 750 ml lukewarm water and knead well for 5 minutes. Cover the dough and leave it to rest in a warm place for 60 minutes. Then knead the dough again, divide in half and place in 2 greased tins, covered, to rest for 30 minutes. Preheat the oven to 200°C top/bottom heat. Then bake the loaves with a bowl of water for approx. 60 minutes. After baking, turn the breads upside down and leave to cool completely on a rack.
| Nutritional values | per 100g |
| Energy | 1442kJ/344kcal |
| Fat | 1,8g |
| - of which saturates | 0,4g |
| Carbohydrates | 57g |
| - of which sugars | 3,1g |
| Fiber | 13g |
| Protein | 9,3g |
| Salt | <0,01g |
Made in Germany.
CLA1023
21 Articoli
This is the easy way to bring home fresh, home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake. For the fine flavouring of home-baked bread.
Ingredients: whole grain rye ground products*, starter cultures.
*from organic farming
May contain traces of soy, mustard, lupine and nuts.