Quinoa flakes are finely rolled quinoa grains that can be used in a variety of ways in the kitchen. They are gluten-free and a good source of protein, rich in fiber, vitamins, and minerals. They are a perfect ingredient in muesli, yogurt, baked goods, or as a coating for vegetables, fish, and meat. Quinoa flakes have a slightly nutty flavor with an earthy note. They are rich in fiber, which aids digestion, as well as minerals such as silica, potassium, and magnesium.

Ingredients: whole grain quinoa flakes from organic farming.

May contain traces of gluten, almonds, nuts, sesame, soy, milk and celery.

Cookies for real treasure island adventurers. With the natural sweetness of fruits.

Ingredients: whole grain oat flour* 68%, non-hydrogenated palm fat*, banana flakes* 11%, apple flour* 6%, apple juice concentrate* 4%, date flour* 3%, raising agent: sodium bicarbonate; sea ​​salt.

*from organic farming

May contain traces of other gluten-containing cereals, almonds, nuts, sesame, soy, milk, egg and celery.

As a source of protein, quinoa is particularly valuable for vegetarians and vegans. Ideal for cold salads with seasonal vegetables, vegetable pies, patties, soups. No pre-soaking required. 

Ingredients: organic quinoa. 

May contain traces of gluten, almonds, nuts, sesame, soy, milk and celery.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

Made in Germany.