- -45%
Gluten Free Thin Pie Base "Tarte Flambée", 2x200g
4,60 €
2,51 €
Save 45%
Tax included
Ingredients: gluten free oat flour* 35%, rice flour*, corn starch*, whole meal millet flour*, psyllium husks*, sea salt, thickener: xanthan gum.
*certified organic
May contain traces of nuts, soy, mustard, lupine and sesame.
Tarneinfo
TASUTA tarne pakiautomaati alates 59€ ostust
Preparation: preheat the oven to 250°C with upper and lower heating mode. Add 140ml of cold water, 2 tablespoons of neutral oil (eg sunflower oil) and 1 tablespoon of vinegar (eg apple cider vinegar) to one (200g) pack. Mix the dough with a mixer or by hand. Place baking paper on the work surface and sprinkle with a little flour or starch. Roll the dough on baking paper until a suitable shape and thickness (1-2mm) is reached. Place the dough with baking paper on a baking sheet and coat according to taste. Bake for 10-15 minutes in the lower part of the oven.
| Nutritional information | per 100g |
| Energy | 1487kJ/351kcal |
| Fat | 2,5g |
| - of which saturates | 0,5g |
| Carbohydrate | 73g |
| - of which sugars | 0,4g |
| Fibre | 4,6g |
| Protein | 6,5g |
| Salt | 1,4g |
Made in Germany.
BAU9049
29 Items
Customer Reviews
Soovitan
Seda pirukapõhja on lihtne valmistada ning alati leidub kodus midagi sobilikku mida peale panna. Teen ka näkileibasid sellega kuhu panen ohtralt seemneid lisaks.
Alati kapis olemas
Super lihtne põhi, mida kasutada kiireks külakostiks. Külmkapist leiab alati midagi, mida peale panna. Endale meeldib pitsalaadne koostis :) valmib õhuke pitsasnäkk.
Ingredients: gluten free oat flour* 35%, rice flour*, corn starch*, whole meal millet flour*, psyllium husks*, sea salt, thickener: xanthan gum.
*certified organic
May contain traces of nuts, soy, mustard, lupine and sesame.