
Ingredients: gluten-free whole grain rice flour from biodynamic farming.
May contain traces of soy, mustard and lupin.



Fermented rye malt is mainly used in the production of dark rye breads and buns. Gives the product a dark brown color, freshness, good taste and pleasant aroma. It is also used to color various healthy foods as it is a natural colorant. Rye malt is a valuable source of fiber that does not contain additives or preservatives.
Made in Estonia.

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