
Ingredients: gluten-free whole grain rice flour from biodynamic farming.
May contain traces of soy, mustard and lupin.



Mixed with other flours, it is suitable for making bread, pasta and desserts.
Ingredients: wholemeal millet flour.
May contain gluten, soy, sesame and lupine.

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| Nutritional information | per 100g |
| Energy | 1520kJ/359kcal |
| Fat | 3,9g |
| - of which saturates | 0,7g |
| Carbohydrate | 68g |
| - of which sugars | 0,8g |
| Fibre | 4,1g |
| Protein | 11g |
| Salt | 0,01g |
Made in Italy.
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