 
             
             
            Mixed with other flours, it is suitable for making bread, pasta and desserts.
Ingredients: wholemeal millet flour.
May contain gluten, soy, sesame and lupine.

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| Nutritional information | per 100g | 
| Energy | 1520kJ/359kcal | 
| Fat | 3,9g | 
| - of which saturates | 0,7g | 
| Carbohydrate | 68g | 
| - of which sugars | 0,8g | 
| Fibre | 4,1g | 
| Protein | 11g | 
| Salt | 0,01g | 
Made in Italy.