There are 28 products.
Bay leaves have a tart, aromatic taste. They harmonize excellently with hearty dishes and are very popular for pickling cucumbers. Since the taste of bay leaves unfolds slowly, they should always be cooked with. To intensify the aroma, you can easily tear the leaves before cooking.
Ghee is clarified butter that’s been heated and then stripped of milk solids, making it stable for high heat cooking. Ghee is often tolerated by individuals who are sensitive to dairy. It makes a nice substitute for butter. Can be stored for several months without refrigeration after opening.
Ingredients: butterfat from organic farming.
May contain lactose and milk protein.
Orange blossom water gives a beautiful flavor to oriental and Indian dishes, sweets, ice creams and drinks. Also suitable for face and body toning.
Ingredients: water, orange blossom hydrolate*.
*from organic farming
Store in a cool place after opening and consume within 3-4 weeks.
Made in Germany.
