Bay leaves have a tart, aromatic taste. They harmonize excellently with hearty dishes and are very popular for pickling cucumbers. Since the taste of bay leaves unfolds slowly, they should always be cooked with. To intensify the aroma, you can easily tear the leaves before cooking.

A pure natural stone salt at the foot of the Himalayan Mountains. All minerals and trace elements have been preserved in the hand-crushed salt. Iron oxides cause a slightly reddish-brown color in the salt. Ayurveda salt is a healthy alternative to table salt.

Traditional unrefined and chemically unprocessed caramel flavored whole cane sugar. For desserts, Indian dishes. Fair Trade.

A pure natural stone salt at the foot of the Himalayan Mountains. All minerals and trace elements have been preserved in the hand-crushed salt. Iron oxides cause a slightly reddish-brown color in the salt. Ayurveda salt is a healthy alternative to table salt.