Шафран порошок, 3x0,13г
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9,40 €
Tax included
Saffron, the world's most expensive spice, is derived from the dried stigma of the flower of the saffron crocus. Perfect with sauces, meat, rice.
How to use: add the contents of the packet at half cooking. 1 envelope is enough for 2-3 saffron risotto portions.
Made in Italy.
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Saffron, the world's most expensive spice, is derived from the dried stigma of the flower of the saffron crocus. Perfect with sauces, meat, rice.
How to use: add the contents of the packet at half cooking. 1 envelope is enough for 2-3 saffron risotto portions.
Made in Italy.