


Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries.
Ingredients: whole grain rice flakes from organic farming.
May contain traces of nuts, sesame, soy, mustard and lupin.



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| Nutritional information | per 100g |
| Energy | 1490kJ/352kcal |
| Fats | 2,2g |
| - of which saturated | 0,6g |
| Carbohydrates | 74g |
| - of which sugars | 0,7g |
| Fibre | 2,2g |
| Protein | 7,8g |
| Salt | 0,03g |
Made in Germany.
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