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Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts. Only to be use for cooking and baking. Do not consume raw!
Ingredients: 100% tapioca starch from organic farming.
May contain traces of sesame seeds, peanuts and nuts.
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Nutritional information | per 100g |
Energy | 1498kJ/358kcal |
Fats | 0,02g |
- of which saturated | 0,01g |
Carbohydrates | 89g |
- of which sugars | 3,4g |
Fibre | 0,9g |
Protein | 0,2g |
Salt | <0,01g |
Made in Germany.