Ingredienti: acqua, soia* (8%), zucchero di canna*, sale marino.

*da agricoltura biologica

Agitare bene prima dell'uso. Dopo l'apertura, conservare in frigorifero e utilizzare entro 4-5 giorni.

Naughty Nuts almond-cinnamon bar is perfect for on-the-go or just as a healthy snack.

Ingredients: date paste* 46%, almond butter* 30%, gluten free oat flakes*, roasted almond pieces* 9%, coconut syrup*, Ceylon cinnamon* 0,5%, salt.

*from organic farming

May contain traces of sesame seeds, peanuts and other nuts.

Seductively salty-sweet - almost like the inside of Sn*ckers, where peanut meets delicious salted caramel. 

Ingredients: date paste* 48%, roasted peanut pieces* 19,6%, peanut butter* 17,0%, gluten free oat flakes*, coconut syrup*, salt 0,4%.

*from organic farming

May contain traces of sesame seeds and nuts.

Mmmm... marzipan at its finest. A mouth-watering treat for all sweet lovers. The delicate almond aroma of the bar is combined with the nuances of real bourbon vanilla and it is covered with mild dark chocolate.

Ingredients: raw cane sugar*, almonds* 31%, cocoa mass*, water, invert sugar syrup*, cocoa butter*, alcohol* 0,7%, ground Bourbon vanilla pods*. The cocoa content in dark chocolate is at least 55%.

*from organic farming

May contain traces of milk, soy and other nuts.

A dream team for perfect enjoyment: the best of almonds and hazelnuts come together to create a full-bodied marzipan nougat experience in a class of its own. Crunchy, fine dark chocolate gives the whole thing an extra portion of chocolaty taste.

Ingredients: raw cane sugar*, almonds* 24%, cocoa mass*, cocoa butter*, hazelnuts* 5%, invert sugar syrup*, alcohol* 0,6%, ground Bourbon vanilla pods*. The cocoa content in dark chocolate is at least 55%.

*from organic farming

May contain traces of milk, soy and other nuts.

Dragon Superfoods organic Cassava Flour is a naturally gluten-free product made from a root vegetable. Having a mild, slightly sweet flavor, very similar to wheat, it is a great choice for a variety of recipes, including baked goods, pancakes, and waffles. Alternatively, adding a few spoons to your soup or sauce will thicken the consistency naturally.

Ingredients: 100% cassava flour from organic farming.

Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts. Only to be use for cooking and baking. Do not consume raw! 

Ingredients: 100% tapioca starch from organic farming.

May contain traces of sesame seeds, peanuts and nuts.

Quinoa is а gluten-free seed, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also much higher in fibrе than most grains. Quinoa contains large amounts of flavonoids including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. Rich in fibre, minerals, antioxidants and complete protein, quinoa is one of the healthiest and most nutritious foods on the planet.

Ingredients: white quinoa*, black quinoa*, red quinoa*.

*from organic farming

Gluten-free flour mixture for making pitta. To make the dough, you need 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.

Ingredients: corn starch*, rice flour*, gluten free oat flour*, ground psyllium husks*, chickpea flour*, whole grain millet flour*, buckwheat yeast powder* (buckwheat flour*), rock salt.

*from organic farming

May contain traces of nuts, soy, mustard, lupine and sesame.

Gluten-free oat pancake baking mix.

Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea ​​salt.

*from organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.

This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu. 

Ingredients: gluten free chickpea flour from organic farming. 

The favorite fruit of many children is still the strawberry. In our Quetschie the strawberry comes together with banana and apple and is a welcome companion on all trips. Mogli Quetschies are not only practical, but also of special organic quality. All ingredients come from biodynamic agriculture and are grown according to the highest organic standards. As a result, they retain their original fruity taste.

Ingredients: apple* 60%, banana* 20%, strawberry* 20%.

*from biodynamic farming

**from organic farming

Cocoa, banana and apple - that's all. If you love the taste of cocoa but want to avoid artificial sugar additives and flavors, you should definitely take our Cocoa Quetschie with you on your next adventure. Mogli Quetschies are not only practical, but also of special organic quality. All ingredients come from biodynamic agriculture and are grown according to the highest organic standards. As a result, they retain their original intense taste. Gluten free.

Ingredients: apple* 50%, banana* 49%, cocoa** 1%.

*from biodynamic farming

**from organic farming

Crispy on the outside, creamy on the inside! Crispy waffle wedges filled with a fruity raspberry and almond cream. Absolutely delicious - a fruity treat for the whole family. Gluten free.

Ingredients: agave syrup powder* 25%, skimmed milk powder*, rice flour* 22%, rapeseed oil*, chickpea flour* 8,2%, cocoa butter*, almond butter* 2,5%, raspberry powder* 1%, emulsifier: sunflower lecithin*, coconut fat*, salt.

*from organic farming

May contain traces of sesame, soy, peanuts and other nuts.

Crispy on the outside, soft on the inside! This Mogli snack is guaranteed to please your little cocoa-hazelnut cream fans. Crispy, nutty, creamy, delicious, these little Bites are snacked up in no time – and leave your hands sparkling clean. With the sweetness of agave and without palm oil, they're a must for active families. Gluten free.

Ingredients: agave syrup powder* 30%, rice flour* 28%, skimmed milk powder*, chickpea flour* 9%, rapeseed oil*, hazelnuts* 7%, cocoa powder* 3,2%, cocoa butter*, emulsifier: sunflower lecithin*, coconut oil*, salt.

*from organic farming

May contain traces of sesame, soy, peanuts and other nuts.

With Raab Vitalfood organic coffee creamer you always have a long-lasting supply of milk for hot drinks in the house. It is made from organic milk and is the ideal companion for coffee or tea.

Ingredients: 100% skimmed milk powder*.

*from organic farming

Preparation: add the desired amount to the drink (coffee or tea) and stir intensively for a while until the powder is completely dissolved. Use a milk frother to get a creamier consistency.

Made from high-quality Spanish almonds, the cream is the perfect plant-based alternative to cream and is suitable for both cooking and baking. Try it in sauces, soups, pasta, with vegetables and desserts, in tea or coffee. Also suitable for use with acidic foods such as lemon, wine and mustard. Shake well before use. After opening, keep in the refrigerator and consume within 5 days.

Ingredients: water, almonds* 7%, sunflower oil*, stabilizer: gum arabic*, xanthan gum; sea ​​salt, natural almond flavoring*.

*from organic farming

Delicious and creamy, cashew cream is the perfect plant-based alternative to cream and is suitable for both cooking and baking. Try it in sauces, soups, pasta, with vegetables and desserts, in tea or coffee. Also suitable for use with acidic foods such as lemon, wine and mustard. Shake well before use. After opening, keep in the refrigerator and consume within 5 days.

Ingredients: water, cashew* 7%, sunflower oil*, stabilizer: gum arabic*, xanthan gum; sea ​​salt.

*from organic farming

Agar-Agar is a vegetable gelling agent that is the perfect alternative to gelatin. Suitable for preparing all salty and sweet foods that require a gelling agent. 1 teaspoon (approx. 3.5g) corresponds to approximately 6 sheets of gelatin and gels 500ml of liquid. Gluten-free product.

Ingredients: agar-agar (E406) from organic farming.

Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma. Shake well before use and dose as desired when cooking. Keep tightly closed after opening.

Ingredients: invert sugar syrup*, Bourbon vanilla concentrate 2,9%, Bourbon vanilla seeds* 1%.

*from organic farming

Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma.

Ingredients: bourbon vanilla pods from organic farming.

How to use: cut the vanilla pod lengthwise with a knife. Scrape out the vanilla pulp lengthwise. Tipp: Don’t throw the pod away after scraping it out, as it can be used to spice up your sugar, tea or plant-based milk alternative. You can also combine savory ingredients like vinegar, oil, salt, pepper or mustard with our vanilla.

Made in Germany.

Biovegan ground bourbon vanilla is produced from whole, ground pods. Unlike the artificially produced “vanillin”, the organic bourbon vanilla from Biovegan contains the natural fullness of flavours of the true “queen of spices”.

Ingredients: ground bourbon vanilla pods from organic farming.

Made in Germany.

Vegetable egg substitutes are used in sweet baked goods such as waffles, pancakes, pancakes and sponge cakes. Or in savory dishes such as potato and vegetable pancakes, casseroles or for breading. Contents: 20g corresponds to approx. 4 whole eggs.

Ingredients: sweet lupine flour* 47%, corn starch*, corn flour*, thickener: guar gum*; flax protein*, sunflower protein*, emulsifier: sunflower lecithin*.

*from organic farming

How to use: mix 5g of vegetable egg substitute with 50ml of water. Then add the other liquid ingredients and beat together until fluffy. Mix the dry ingredients well and stir with the mixed liquid to form a uniform mixture.

Finally a vegan and low-fat alternative to conventional cream and plant-based cream! Simply whip with natural soy drink for 5 minutes and the vegan whipped cream is ready. Perfect for layered desserts, cakes, in coffee or with fresh fruit. Particularly delicious with brittle, marzipan, almond butter or nuts.

Ingredients: powdered sugar*, potato starch*, thickener: gum arabic*; maple sugar*, potato flakes*, thickener: guar gum*; inulin*, rice protein*, salt.

*from organic farming

For colorful, cheerful cake decorations and for coloring icing, marzipan, cake and cake fillings, creams, desserts, ice creams, jellies and drinks or smoothies. Let your ideas and whims run wild! As an easy-to-dose powder. Free from artificial flavors and chemical colors. Water soluble. Simply more (color) fun when decorating.

Ingredients: inulin*, corn starch*, coloring plant extracts* (turmeric*, spirulina*, beetroot*).

*from organic farming

How to use: mix the contents of the bag in 1 tablespoon of lukewarm water until smooth. Let stand for 5 minutes so that the powder can fully develop its color strength. Then stir well again. Then work it into the mixture drop by drop until you reach the desired color.