Delicious gluten-free lasagna sheets that maintain the desired "al dente" consistency when cooked. No pre-cooking required. 

Ingredients: corn flour*, rice flour*.

*from organic farming

Ingredients: black cumin (Nigella sativa) from organic farming.

Made in Denmark.

A natural flavoring used to flavor sauces, stews, ice cream, compotes, puddings, pies. Vanilla sugar has a fuller flavor and is also good for sprinkling on cakes, etc. instead of regular powdered sugar.

Ingredients: powdered sugar from cane sugar*, vanilla powder* 10%.

*from organic farming

Made in Denmark.

Ideal for flavoring desserts and baked goods.

Ingredients: vanilla powder from organic farming.

Made in Denmark.

Coconuts are opened and pressed, during which the pulp is mixed with water to achieve the right creamy consistency. This results in coconut milk, which is completely free of additives. 

Ingredients: coconut extract* 50%, water.

*from organic farming

Coconut cream is a fattier version of coconut milk and is made by pressing the flesh of coconuts and mixing it with water. Coconut cream can also be whipped. For example, add vanilla powder and whip for a while and you have the perfect topping for dessert or coffee. For best results, refrigerate the product overnight before whipping.

Ingredients: coconut extract* 61%, water.

*from organic farming

Coconut pulp is dried and finely ground to produce coconut fiber flour, which can be used as an alternative to almond flour and, for example, as a partial replacement for wheat flour in baking (replace a maximum of 20% of the flour with coconut flour). It is also suitable for adding fiber to breakfast or smoothies.

Ingredients: coconut flour from organic farming.

The flowers of the coconut palm contain the finest nectar that can be extracted and boiled down into sugar. Unrefined and with a beautiful golden glow given by nature. Coconut sugar is very similar to dark cane sugar, but has a warmer, more caramelly sweetness. Coconut sugar can be used for anything you want to add sweetness to, just like regular sugar. 

Ingredients: organic coconut sugar.

The slightly sweet taste is accompanied by a high protein and fiber content. Barley flakes are good for homemade bread or porridge. 

Ingredients: barley flakes from organic farming.

Rye is a classic Nordic cereal that has a natural blue-green color, and therefore the product may also contain blue-green flakes. 

Ingredients: whole grain rye flakes from organic farming.

Four-grain porridge is gluten-free and quick to prepare, making it ideal for quick breakfasts or snacks.

Ingredients: gluten-free oatmeal*, corn grits*, rice flakes*, millet flakes*.

*from organic farming

Perfect for making classic polenta and gluten-free dishes.

Ingredients: gluten-free corn grits from organic farming.

Cashews are slightly sweeter than other nuts, and cashew butter also has a delicately sweet taste. A great source of natural protein, carbohydrates, and fats. It can be spread on toast, added to smoothies or porridge, enjoyed with fruit, or added to baked goods.

Ingredients: roasted and ground cashews from organic farming. 

May contain traces of sesame seeds, peanuts, almonds and hazelnuts.

Almond butter is high in healthy fats, protein, fiber, and vitamin E, which support heart health, provide energy, and help keep you fuller longer. It can be spread on toast, added to smoothies or porridge, enjoyed with fruit, or added to baked goods.

Ingredients: roasted and ground almonds from organic farming.

May contain traces of sesame seeds, peanuts, cashews and hazelnuts.

The secret of this universal frying oil lies in the use of a specific variety of sunflower seeds and their fatty acid composition. The type of sunflower seeds used for this frying oil is characterized by a high content of monounsaturated fatty acids, which are essential for the oil to withstand high temperatures. The oil is ideal for all types of frying and baking, even deep-frying, as the product is tasteless and can withstand high temperatures.

Ingredients: filtered, high-oleic sunflower oil from organic farming.

Made from roasted sesame seeds, sesame oil is a delicious addition to your basic cooking oils. Sesame oil can withstand high heat and can be used for stir-frying and baking, among other things. The oil's nutty flavor makes it suitable for marinating vegetables and seasoning Asian sauces and salads.

Ingredients: oil from roasted sesame seed oil from organic farming.

Chia seeds are high in omega-3 fatty acids and fiber, and are a good source of protein. The seeds have a neutral flavor and can be used to make bread, porridge, smoothies, and cakes healthier. Just remember that chia seeds absorb a lot of liquid, so use more liquid in recipes or soak the seeds in water for 20 minutes before using.

Ingredients: chia seeds (Salvia hispanica) from organic farming.

Do you like seeds that fill your diet with plenty of protein, fiber, and omega-3 fatty acids? Then flax seeds could be one of your best friends in the kitchen. Flax seeds are also suitable for sprouting.

Ingredients: flax seeds from organic farming.

A mild-tasting snack that can also be pan-roasted and enjoyed with salt or a little soy sauce. Cashews also taste great as a crunchy addition to Asian wok or curry dishes. Cashews are high in essential fatty acids (oleic and palmitoleic acids), vitamins and minerals (such as copper), and have a slightly sweet, velvety taste, making them one of the most loved nuts in the world.

Ingredients: cashews from organic farming.

May contain traces of hazelnuts, almonds, pecans, pistachios, walnuts and macadamia nuts.

Pineapple with no added sugar has a delicious sweetness and chewy texture. Small pieces of pineapple are gently dried to preserve the natural taste of fresh pineapple. Suitable for snacking, cut into pieces on top of desserts and in muesli. 

Ingredients: dried pineapple from organic farming.

Stoneless dates have a delicate sweetness and a pleasant texture and are suitable as a snack, cut into pieces, for example, in muesli, smoothies, cakes and energy bars.

Ingredients: stoneless dates from organic farming.

Toasted coconut chips with no added sugar. These crispy coconut chips have a delicate coconut flavor and are made from fine, thin flakes of carefully selected coconuts. The white coconut flesh is cut into extra-fine pieces, dried and gently roasted to make them ready to use and retain the natural flavor of fresh coconut. Suitable for snacks, snacks, muesli, baked goods and desserts.

Ingredients: toasted coconut chips from organic farming.

Large and juicy cranberries with a wonderfully balanced sweet and sour taste. For the sake of taste, we have added cane sugar, as the berries are naturally very sour. Suitable for snacks, muesli, baked goods and salads.

Ingredients: cranberries* 60%, cane sugar* 39%, sunflower oil*.

*from organic farming

Figs with no added sugar have a subtle sweetness and a soft caramel-like consistency. The figs are hand-sorted and gently sun-dried to preserve the natural flavor of fresh figs.

Ingredients: sun-dried figs from organic farming.

Black quinoa is suitable as a side dish with boiled rice, in salads and soups, or even boiled into porridge. It tastes good both cold and hot. Quinoa, or Chilean gooseberry, is one of the most popular health foods. Quinoa looks similar to a grain, but it is actually a member of the spinach family. Its seeds are gluten-free, rich in protein, and it is one of the few foods that contains all nine essential amino acids.

Ingredients: black quinoa from organic farming.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes.