Cornflower is an ancient plant. According to folk medicine, cornflower tea is key for treating rheumatism, cough, fever, and metabolism issues. Cornflower blossoms can be used to make a good compress for tired eyes. You can prepare both water and alcohol infusions. Cornflower can also be added to other herbal teas and is great for decorating cakes and festive tables.
Ingredients: cornflower (Centaurea cyanus L.) from organic farming.
Preparation: take 1-2 tablespoon of the mixture, add a glass of boiling water and let it stand for 15-20 minutes, then strain.
Made in Estonia.