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Gluten Free Pinsa Dough Mix, 350g
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6,71 €
4,70 €
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Here is another relative from the pizza universe - Pinsa! Pinsa Romana is an ancient Roman-style culinary product and its from Italy as well and is similar to traditional pizza but its main difference lies in its key ingredient: rice flour! Trust us when we tell you it’s super airy, crunchy, and lightweight, it’s like biting into a cloud. Once you try it, it’s going to be your new favorite recipe forever!
To make the dough, you need in addition 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.
BAU3755
Tarneinfo
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Ingredients: corn starch*, rice flour*, gluten free oat flour*, ground psyllium husks*, chickpea flour*, whole grain millet flour*, buckwheat yeast powder* (buckwheat flour*), rock salt.
*from organic farming
May contain traces of nuts, soy, mustard, lupine and sesame
Preparation: add to the contents of the package - 1 package of dry yeast, 300ml of lukewarm water and 1 tablespoon of oil (e.g. olive or rapeseed oil). Then mix it with a hand mixer (using the dough hooks) into a smooth dough. Cover the bowl and let it rise for 30 minutes. Put baking paper on the baking sheet, divide the dough into three equal parts and roll them to a thickness of about 1-1.5 cm. Then place them on a baking sheet, spread with creme fraiche, add the desired toppings to taste and then sprinkle with grated cheese. Let it rise for another 30 minutes. Preheat the oven to 230°C (top and bottom heat). Place the baking sheet on the middle height of the preheated oven and cook for about 15 minutes.
| Nutritional information | per 100g |
| Energy | 1463kJ/345kcal |
| Fats | 1,7g |
| - of which saturated | 0,4g |
| Carbohydrates | 75g |
| - of which sugars | 0,4g |
| Fibre | 5,3g |
| Protein | 5,1g |
| Salt | 1,8g |
Made in Germany.
10 Items
Here is another relative from the pizza universe - Pinsa! Pinsa Romana is an ancient Roman-style culinary product and its from Italy as well and is similar to traditional pizza but its main difference lies in its key ingredient: rice flour! Trust us when we tell you it’s super airy, crunchy, and lightweight, it’s like biting into a cloud. Once you try it, it’s going to be your new favorite recipe forever!
To make the dough, you need in addition 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.