The nerone rice has a very pleasant aroma, reminiscent of sandalwood and freshly baked bread, allowing you to enjoy it with just a little olive oil or combined with more elaborate dishes. Cooking time 35-40 minutes.

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| Nutritional value | per 100g |
| Energy | 1403kJ/332kcal |
| Fat | 3,3g |
| - of which saturates | <0,1g |
| Carbohydrate | 62g |
| - of which sugars | <0,5g |
| Fiber | 8,9g |
| Protein | 8,9g |
| Salt | 0,01g |
Made in Italy.