Food

Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries. 

Ingredients: whole grain rice flakes from organic farming.

May contain traces of nuts, sesame, soy, mustard and lupin.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.