Availability: 19 In Stock
Certified gluten-free buckwheat flakes, ideal for making muesli, porridge and other foods.
Ingredients: buckwheat flakes from biodynamic organic farming.
May contain traces of soy, mustard and lupin.
List of products by brand Bauckhof
There are 30 products.
Availability: 11 In Stock
The package contains 300g of brownie flour and 50g of powder for the cream.
Ingredients: beet sugar*, corn starch*, rice flour*, low fat cocoa powder* 8%, dark chocolate pieces* 6% (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), thickener: locust bean powder*, rock salt, vanilla* .
*from certified organic farming
May contain traces of nuts, milk proteins, soy and sesame.
Availability: Out of stock
The package contains 400g of flour mixture and 12 paper forms.
Ingredients: gluten free whole grain oat flakes** 39%, raw cane sugar**, gluten free whole grain oat flour** 25%, rice starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), rock salt, vanilla*.
*from certified organic farming
**from Biodynamic agriculture (95%)
May contain traces of nuts, soy and sesame.
Availability: 72 In Stock
A flour mix that you can use to bake apple pie or other fruit pies. The package contains two 225g bags of flour mix. If you are making a cake in a cake tin, one bag is enough. However, if you want to make a larger cake on a baking sheet, use the entire flour mix (2 bags).
Ingredients: rice flour*, beet sugar*, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), rice starch*, thickener: xanthan gum, rock salt, vanilla*.
*from organic farming
May contain traces of nuts, soy, sesame, mustard and lupin.
Availability: 35 In Stock
This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu.
Ingredients: gluten free chickpea flour from organic farming.
May contain traces of soy, mustard and lupin.