There are 384 products.
Gluten free golden milk. To make a delicious drink, add the mixture to milk or a plant-based beverage. If desired, you can also use the mixture for making and seasoning pancakes, cakes, ice cream, and more.
Ingredients: turmeric* 45%, cinnamon*, anise*, ginger*, nutmeg*, cardamom*, black pepper*.
*from organic farming
Directions: add to milk or vegetable drink, amount to taste.
Non-EU agriculture.
Oregano is ideal for pizza, pasta, and grilled food.
Ingredients: oregano from organic farming.
Made in Spain.
Basil is indispensable for seasoning Italian dishes, but is also very good for seasoning fish, pasta and vegetarian dishes, mushroom and cheese dishes, warm sandwiches and salad dressings. It softens the taste of fatty meat dishes and reduces the need for salt.
Ingredients: basil from organic farming.
Made in Spain.
Cayenne pepper is usually used by those who love spicy food because it has a strong and spicy flavor. However, adding a small amount to food can also add a bit of spice to a regular menu. You can mix it with a drop of cooking oil before using it, which will give the food a beautiful color. It's ideal for adding a touch of heat to sauces, stews, soups, and curries.
Ingrediants: organic Cayenne pepper.
Made in Spain.
According to folk medicine, raspberry leaf tea is a general tonic, a mild cough suppressant, also strengthens the immune system, helps relieve minor aches and pains, and calms the nervous system, providing general well-being support. You can also drink it simply for its pleasant taste and aroma.
Ingredients: raspberry leaves (Folia rubus idaeus).
Preparation: to make a glass of tea, put 1- tablespoon of leaves in a cup, add hot water and let it stand covered for 20 minutes. Strain. Drink hot or chilled as needed.
Made in Estonia.
Cornflower is an ancient plant which flowers make a good compress or tea. It can be mixed with other herbal teas, and cornflower is also ideal for decorating cakes.
Ingredients: cornflower (Cantauera cyanus L.).
Preparation: to make a glass of tea, put 1-2 tablespoon of the tea mixture in a cup, add hot water and let it stand for 15-20 minutes.
Made in Estonia.
Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant.
Ingredients: fenugreek seeds (Trigonella Foenum Graecum).
May contain traces of cereals containing gluten, soy, mustard.
Ingredients: water, soy* (8%), cane sugar*, sea salt.
*from organic farming
Shake well before use. After opening, store in a refrigerator and use within 4-5 days.
Naughty Nuts almond-cinnamon bar is perfect for on-the-go or just as a healthy snack.
Ingredients: date paste* 46%, almond butter* 30%, gluten free oat flakes*, roasted almond pieces* 9%, coconut syrup*, Ceylon cinnamon* 0,5%, salt.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.
Seductively salty-sweet - almost like the inside of Sn*ckers, where peanut meets delicious salted caramel.
Ingredients: date paste* 48%, roasted peanut pieces* 19,6%, peanut butter* 17,0%, gluten free oat flakes*, coconut syrup*, salt 0,4%.
*from organic farming
May contain traces of sesame seeds and nuts.
Mmmm... marzipan at its finest. A mouth-watering treat for all sweet lovers. The delicate almond aroma of the bar is combined with the nuances of real bourbon vanilla and it is covered with mild dark chocolate.
Ingredients: raw cane sugar*, almonds* 31%, cocoa mass*, water, invert sugar syrup*, cocoa butter*, alcohol* 0,7%, ground Bourbon vanilla pods*. The cocoa content in dark chocolate is at least 55%.
*from organic farming
May contain traces of milk, soy and other nuts.
A dream team for perfect enjoyment: the best of almonds and hazelnuts come together to create a full-bodied marzipan nougat experience in a class of its own. Crunchy, fine dark chocolate gives the whole thing an extra portion of chocolaty taste.
Ingredients: raw cane sugar*, almonds* 24%, cocoa mass*, cocoa butter*, hazelnuts* 5%, invert sugar syrup*, alcohol* 0,6%, ground Bourbon vanilla pods*. The cocoa content in dark chocolate is at least 55%.
*from organic farming
May contain traces of milk, soy and other nuts.
Ingredients: wholemeal spelt flour* 25%, spelt flour* 25%, beet sugar*, palm fat*, corn starch*, rice syrup*, raising agent: sodium hydrogen carbonate, buckthorn juice concentrate* 0,29%, sea salt, blood orange oil* 0,14%, ground Bourbon vanilla*.
*from organic farming
May contain traces of nuts, milk, egg and soy.
Ingredients: wheat flour* 52%, beet sugar*, palm fat*, wheat syrup*, corn starch*, raising agent: sodium hydrogen carbonate; sea salt, agave syrup*, ground Bourbon vanilla* 0,03%.
*from organic farming
May contain traces of nuts, milk, egg and soy.
Dragon Superfoods organic Cassava Flour is a naturally gluten-free product made from a root vegetable. Having a mild, slightly sweet flavor, very similar to wheat, it is a great choice for a variety of recipes, including baked goods, pancakes, and waffles. Alternatively, adding a few spoons to your soup or sauce will thicken the consistency naturally.
Ingredients: 100% cassava flour from organic farming.
Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts. Only to be use for cooking and baking. Do not consume raw!
Ingredients: 100% tapioca starch from organic farming.
May contain traces of sesame seeds, peanuts and nuts.
Dragon Superfoods Cocoa Butter is favoured because of its characteristic chocolate scent and velvety texture. Extracted from high-quality cocoa beans, it is pure, unrefined plant-based oil, most commonly used to make sweets, cakes and biscuits. Very suitable for cosmetic purposes, cocoa butter will make your skin extremely soft while nourishing and hydrating it deeply.
Ingredients: 100% organic cacao butter.
Suggested use: melt at a low-temperature water bath before use.
Quinoa is а gluten-free seed, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also much higher in fibrе than most grains. Quinoa contains large amounts of flavonoids including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. Rich in fibre, minerals, antioxidants and complete protein, quinoa is one of the healthiest and most nutritious foods on the planet.
Ingredients: white quinoa*, black quinoa*, red quinoa*.
*from organic farming
Gluten-free flour mixture for making pitta. To make the dough, you need 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.
Ingredients: corn starch*, rice flour*, gluten free oat flour*, ground psyllium husks*, chickpea flour*, whole grain millet flour*, buckwheat yeast powder* (buckwheat flour*), rock salt.
*from organic farming
May contain traces of nuts, soy, mustard, lupine and sesame.
Gluten-free oat pancake baking mix.
Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea salt.
*from organic farming
May contain traces of nuts, soy, sesame, mustard and lupine.
Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.
This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu.
Ingredients: gluten free chickpea flour from organic farming.
Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and "Rich of an innate aroma". Ideal for ethnic dishes and side dishes.
Ingredients: wholegrain long basmati rice from organic farming.
The favorite fruit of many children is still the strawberry. In our Quetschie the strawberry comes together with banana and apple and is a welcome companion on all trips. Mogli Quetschies are not only practical, but also of special organic quality. All ingredients come from biodynamic agriculture and are grown according to the highest organic standards. As a result, they retain their original fruity taste.
Ingredients: apple* 60%, banana* 20%, strawberry* 20%.
*from biodynamic farming
**from organic farming
Cocoa, banana and apple - that's all. If you love the taste of cocoa but want to avoid artificial sugar additives and flavors, you should definitely take our Cocoa Quetschie with you on your next adventure. Mogli Quetschies are not only practical, but also of special organic quality. All ingredients come from biodynamic agriculture and are grown according to the highest organic standards. As a result, they retain their original intense taste. Gluten free.
Ingredients: apple* 50%, banana* 49%, cocoa** 1%.
*from biodynamic farming
**from organic farming
Turmeric Latte, or Golden Milk, is a warming, sunny yellow drink that offers a delicious way to incorporate turmeric into your daily routine.
Ingredients: turmeric powder* 30%, coconut flour*, coconut sugar*, Ceylon cinnamon*, ground ginger*, ground pepper*, ground coriander*.
*from organic farming
Preparation: mix about 1 teaspoon (5g) of the drink powder with 200ml of warm milk or a herbal drink, such as rice milk. For a more frothy result, use a blender or hand blender. The spices in the drink do not dissolve completely. Since it is a natural product, its color and texture may vary depending on the season.
