Albicocche essiccate denocciolate biologiche.

Attenzione: Può contenere noccioli o frammenti residui di nocciolo.

Igermogli sono un alimento facile e pratico da produrre. Pronti in pochi giorni, in casa tutto l´anno. Rispetto alla planta adulta, hanno una maggiore concentrazione di sostanza nutritive, in una forma più assimilabile. 

Ingredienti: semi di rucola (Eruca Sativa).

Può contenere tracce di cereali contenenti glutine, soia, senape.

Ingredients: liquorice extract from organic farming.

It contains liquorice - people suffering by hypertension should avoid an excessive consumption.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: fenugreek seeds (Trigonella Foenum Graecum).

May contain traces of cereals containing gluten, soy, mustard.

Igermogli sono un alimento facile e pratico da produrre. Pronti in pochi giorni, in casa tutto l´anno. Rispetto alla planta adulta, hanno una maggiore concentrazione di sostanza nutritive, in una forma più assimilabile. 

Ingredienti: fagiolo mungo (Phaseolus Mongo).

Può contenere tracce di cereali contenenti glutine, soia, senape.

Igermogli sono un alimento facile e pratico da produrre. Pronti in pochi giorni, in casa tutto l´anno. Rispetto alla planta adulta, hanno una maggiore concentrazione di sostanza nutritive, in una forma più assimilabile. 

Ingredienti: semi di alfalfa (Medicago Sativa).

Può contenere tracce di cereali contenenti glutine, soia, senape.

Igermogli sono un alimento facile e pratico da produrre. Pronti in pochi giorni, in casa tutto l´anno. Rispetto alla planta adulta, hanno una maggiore concentrazione di sostanza nutritive, in una forma più assimilabile. 

Ingredienti: semi di crescione (Lepidum Sativum).

Può contenere tracce di cereali contenenti glutine, soia, senape.

Igermogli sono un alimento facile e pratico da produrre. Pronti in pochi giorni, in casa tutto l´anno. Rispetto alla planta adulta, hanno una maggiore concentrazione di sostanza nutritive, in una forma più assimilabile. 

Ingredienti: semi di ravanello (Raphanus Sativus).

Può contenere tracce di cereali contenenti glutine, soia, senape.

Le Castagne snack Prima Colta, coltivate e trasformate in Italia, sono uno snack gustoso e nutriente, pronto da mangiare. Possono essere usate anche come ingrediente per ottime ricette, come primi piatti, insalate e dolci. Sono fonte di potassio, ad alto contenuto di fibre ed hanno un basso contenuto di grassi saturi. Dopo l’apertura conservare in frigorifero e mangiare entro 2 giorni.

Ingredients: milk thistle oil 72,05%, capsule (gelatin, water, moisturizer: glycerol), vitamin E 1,44%.

Usage: 2 capsules per day.

Ingredients: corn starch, cellulose capsule - glazing agent hydroxypropylmethylcellulose (HPMC), Ginkgo Biloba extract (6,96%), vitamin C (6,26%), vitamin B1 (0,16%), vitamin B6 (0,16%), vitamin B2 (0,13%), folic acid, vitamin B12.

Ingredients: Garcinia cambogia extract (50% hydroxycitric acid) 88,23%, bulking agent: microcrystalline cellulose; anti-caking agent: magnesium salts of fatty acids; chromium (III) chloride hexahydrate 0,03%.

Usage: 1 tablet per day with plenty of liquid, preferably with a meal.

Igiene orale ayurvedica.

Dopo aver spazzolato i denti, raschiare la lingua dalla parte posteriore alla parte anteriore, quindi lavare il raschiatore della lingua sotto acqua corrente.

Fatto in Germania.

Igiene orale ayurvedica.

Dopo aver spazzolato i denti, raschiare la lingua dalla parte posteriore alla parte anteriore, quindi lavare il raschiatore della lingua sotto acqua corrente.

Fatto in Germania.

Natural egg dyes (red, yellow, green, orange and pink) for coloring eggs during cooking. Suitable for coloring both white and brown eggs. Each color is enough to dye 5-7 eggs. Each time you cook a new batch of eggs, the color will become paler. The final color of the eggs may vary due to the natural properties of the egg shell.

Ingredients: salt, colorants: turmeric (E100), cochineal (E120), chlorophylline (E140).

Freshly squeezed juice from sun-ripened limes. Since the juice also contains the pulp, it is cloudy and should be shaken well before use. After opening, keep in the refrigerator and consume within 10 days.

Ingredients: lime juice from organic farming.

With Raab Vitalfood organic coffee creamer you always have a long-lasting supply of milk for hot drinks in the house. It is made from organic milk and is the ideal companion for coffee or tea.

Ingredients: 100% skimmed milk powder*.

*from organic farming

Preparation: add the desired amount to the drink (coffee or tea) and stir intensively for a while until the powder is completely dissolved. Use a milk frother to get a creamier consistency.

Almonds are considered the king of nuts because they are known as the nuts with the highest nutritional value and beneficial vitamin content. Almonds are a natural source of protein and contain more fiber, calcium and vitamin E than any other type of nut. Almond protein is well absorbed and contains a complete set of amino acids, in this respect only soy foods surpass almonds.

Ingredients: blanched almonds from organic farming.

May contain traces of peanuts, milk and other nuts.

Vegetable broth cubes are ideal to season vegetables, soups, sauces and many other dishes.

Ingredients: sea ​​salt, corn starch*, shea butter*, yeast extract, sunflower oil*, onion* 0,5%, carrot* 0,5%, parsley*, turmeric*.

*from organic farming

May contain traces of milk, gluten, soy, mustard, celery and egg.

Directions: dissolve 1 cube 1/2 litre of boiling water. 

Agar-agar is made on the basis of seaweed. It is used in Japan as a plant-based and natural gelling agent and hence, is a great alternative to gelatine, which is derived from animal products. It can be diluted very easily and it has an absolutely neutral taste.

Ingredients: agar-agar from organic farming.

How to use: agar-agar can be used in jellies, jam, desserts, aspics, etc. The acidity in your dish impacts the gelling process: acid preparations need a bit more Agar-agar. Do not combine Agar-agar with chocolate or kiwi, as they will neutralise its gelling effect. For jam: 4g Agar-agar powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-agar to a boil and add the sweetener of your choice. Let it boil until it reaches the desired consistency.

Vegetable egg substitutes are used in sweet baked goods such as waffles, pancakes, pancakes and sponge cakes. Or in savory dishes such as potato and vegetable pancakes, casseroles or for breading. Contents: 20g corresponds to approx. 4 whole eggs.

Ingredients: sweet lupine flour* 47%, corn starch*, corn flour*, thickener: guar gum*; flax protein*, sunflower protein*, emulsifier: sunflower lecithin*.

*from organic farming

How to use: mix 5g of vegetable egg substitute with 50ml of water. Then add the other liquid ingredients and beat together until fluffy. Mix the dry ingredients well and stir with the mixed liquid to form a uniform mixture.

Finally a vegan and low-fat alternative to conventional cream and plant-based cream! Simply whip with natural soy drink for 5 minutes and the vegan whipped cream is ready. Perfect for layered desserts, cakes, in coffee or with fresh fruit. Particularly delicious with brittle, marzipan, almond butter or nuts.

Ingredients: powdered sugar*, potato starch*, thickener: gum arabic*; maple sugar*, potato flakes*, thickener: guar gum*; inulin*, rice protein*, salt.

*from organic farming

6 sheets are enough for 500ml of liquid.

Ingredients: organic pork gelatine.

Introduce for gelatine use: 1. soak the number of sheets in cold water for 5 minutes and gently squeeze out. 2. stir the squeezed out gelatine directly into mixture for hot dishes; the gelatine dissolves immediately. 3. for cold dishes (and also for cream), dissolve the squeezed out gelatine in a little hot water, then slowly stir the cold mixture into the gelatine - not the other way around! 4. leave to stand in the refrigerator for at least 4-6 hours. Warning: never let the gelatine boil! It does not work with fresh pineapples, papaya and kiwi fruit!

Made in Germany. 

Juicy shredded coconut and oats come together, then agave and honey sweeten their lives. Does that sound like something for you, too?

Ingredients: grated coconut* 46%, rice syrup* 25%, agave syrup* 16%, whole oat flour* 3,7%, whole milk powder*, honey* 3%, wafer* (potato starch*, sunflower oil*).

*from organic farming

May contain traces of egg, peanuts, lupine, milk, celery, mustard, sesame, soy and other nuts.

The favorite fruit of many children is still the strawberry. In our Quetschie the strawberry comes together with banana and apple and is a welcome companion on all trips. Mogli Quetschies are not only practical, but also of special organic quality. All ingredients come from biodynamic agriculture and are grown according to the highest organic standards. As a result, they retain their original fruity taste.

Ingredients: apple* 60%, banana* 20%, strawberry* 20%.

*from biodynamic farming

**from organic farming