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Perfect for thickening and binding foods. Gives spreads, dips, and salad dressings a wonderfully creamy consistency.
Ingredients: guar gum* (E 412).
*from organic farming
May contain traces of soy, lupin, and nuts.
Usage: for a lighter thickening effect, add 3g (approximately 1 level teaspoon) of guar gum to 250ml of liquid. Mix the liquid vigorously using a hand mixer or whisk while gradually adding the guar gum through a sieve. Continue mixing until the mixture thickens and becomes creamy.


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| Nutritional information | per 100g |
| Energy | 791kJ/196kcal |
| Fat | 0,6g |
| - of which saturated | 0,2g |
| Carbohydrate | 0,7g |
| - of which sugars | 0,3g |
| Fiber | 84g |
| Protein | 4,9g |
| Salt | 0,17g |
Non-EU agriculture.
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