Ingredients: wholemeal spelt flour* 25%, spelt flour* 25%, beet sugar*, palm fat*, corn starch*, rice syrup*, raising agent: sodium hydrogen carbonate, buckthorn juice concentrate* 0,29%, sea salt, blood orange oil* 0,14%, ground Bourbon vanilla*.

*from organic farming

May contain traces of nuts, milk, egg and soy.

Ingredients: wholemeal spelt flour* 25%, spelt flour* 25%, beet sugar*, palm fat*, reduced fat cocoa powder* 2,3%, corn starch*, rice syrup*, raising agent: sodium hydrogen carbonate, sea salt, ground Bourbon vanilla*.

*from organic farming

May contain traces of nuts, milk, egg and soy.

A high-protein, gluten-free, soy-based egg substitute. It is the perfect choice for vegans, vegetarians or those looking for a healthy and sustainable alternative to traditional eggs. A versatile alternative that is ready to use and is perfect for many different recipes - pancakes, waffles, cookies, cakes, as well as savory dishes.

Ingredients: spring water, soy* 12%, sunflower oil*, soy protein isolate*, carrot* and apple* concentrate, sea salt.

*from organic farming

May contain traces of nuts.

Shake well before use. After opening, keep in the refrigerator and consume within 5 days.