There are 1094 products.
Ingredients: wholemeal spelt flour* 25%, spelt flour* 25%, beet sugar*, palm fat*, reduced fat cocoa powder* 2,3%, corn starch*, rice syrup*, raising agent: sodium hydrogen carbonate, sea salt, ground Bourbon vanilla*.
*from organic farming
May contain traces of nuts, milk, egg and soy.
Ingredients: wheat flour* 52%, beet sugar*, palm fat*, wheat syrup*, corn starch*, raising agent: sodium hydrogen carbonate; sea salt, agave syrup*, ground Bourbon vanilla* 0,03%.
*from organic farming
May contain traces of nuts, milk, egg and soy.
Dragon Superfoods organic Cassava Flour is a naturally gluten-free product made from a root vegetable. Having a mild, slightly sweet flavor, very similar to wheat, it is a great choice for a variety of recipes, including baked goods, pancakes, and waffles. Alternatively, adding a few spoons to your soup or sauce will thicken the consistency naturally.
Ingredients: 100% cassava flour from organic farming.
Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts. Only to be use for cooking and baking. Do not consume raw!
Ingredients: 100% tapioca starch from organic farming.
May contain traces of sesame seeds, peanuts and nuts.
Dragon Superfoods Cocoa Butter is favoured because of its characteristic chocolate scent and velvety texture. Extracted from high-quality cocoa beans, it is pure, unrefined plant-based oil, most commonly used to make sweets, cakes and biscuits. Very suitable for cosmetic purposes, cocoa butter will make your skin extremely soft while nourishing and hydrating it deeply.
Ingredients: 100% organic cacao butter.
Suggested use: melt at a low-temperature water bath before use.
Quinoa is а gluten-free seed, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also much higher in fibrе than most grains. Quinoa contains large amounts of flavonoids including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. Rich in fibre, minerals, antioxidants and complete protein, quinoa is one of the healthiest and most nutritious foods on the planet.
Ingredients: white quinoa*, black quinoa*, red quinoa*.
*from organic farming
Gluten-free flour mixture for making pitta. To make the dough, you need 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.
Ingredients: corn starch*, rice flour*, gluten free oat flour*, ground psyllium husks*, chickpea flour*, whole grain millet flour*, buckwheat yeast powder* (buckwheat flour*), rock salt.
*from organic farming
May contain traces of nuts, soy, mustard, lupine and sesame.
Gluten-free oat pancake baking mix.
Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea salt.
*from organic farming
May contain traces of nuts, soy, sesame, mustard and lupine.
Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.
This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu.
Ingredients: gluten free chickpea flour from organic farming.
Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and "Rich of an innate aroma". Ideal for ethnic dishes and side dishes.
Ingredients: wholegrain long basmati rice from organic farming.
The favorite fruit of many children is still the strawberry. In our Quetschie the strawberry comes together with banana and apple and is a welcome companion on all trips. Mogli Quetschies are not only practical, but also of special organic quality. All ingredients come from biodynamic agriculture and are grown according to the highest organic standards. As a result, they retain their original fruity taste.
Ingredients: apple* 60%, banana* 20%, strawberry* 20%.
*from biodynamic farming
**from organic farming
Cocoa, banana and apple - that's all. If you love the taste of cocoa but want to avoid artificial sugar additives and flavors, you should definitely take our Cocoa Quetschie with you on your next adventure. Mogli Quetschies are not only practical, but also of special organic quality. All ingredients come from biodynamic agriculture and are grown according to the highest organic standards. As a result, they retain their original intense taste. Gluten free.
Ingredients: apple* 50%, banana* 49%, cocoa** 1%.
*from biodynamic farming
**from organic farming
Turmeric Latte, or Golden Milk, is a warming, sunny yellow drink that offers a delicious way to incorporate turmeric into your daily routine.
Ingredients: turmeric powder* 30%, coconut flour*, coconut sugar*, Ceylon cinnamon*, ground ginger*, ground pepper*, ground coriander*.
*from organic farming
Preparation: mix about 1 teaspoon (5g) of the drink powder with 200ml of warm milk or a herbal drink, such as rice milk. For a more frothy result, use a blender or hand blender. The spices in the drink do not dissolve completely. Since it is a natural product, its color and texture may vary depending on the season.
Contains a balanced mixture of minerals - calcium, magnesium, copper, selenium, chromium, potassium, zinc and manganese. It is rich in molybdenum and also contains 9% Sango sea coral.
Ingredients: magnesium citrate, calcium carbonate, potassium bicarbonate, potassium citrate, marine coral fossils, sodium bicarbonate, sodium phosphate, bulking agent: maltodextrin; zinc gluconate, sodium selenite, copper gluconate, sodium molybdate, chromium(III)chloride.
Magnesium citrate is the natural form of this mineral. It is particularly well absorbed by the human body. Raab Vitalfood uses only the best raw materials and checks the product for possible residues and permitted nutrient levels.
Magnesium helps reduce fatigue and exhaustion and contributes to normal energy metabolism, electrolyte balance, muscle function and normal functioning of the nervous system.
Magnesium citrate is the natural form of this mineral. It is particularly well absorbed by the human body. Raab Vitalfood uses only the best raw materials and checks the product for possible residues and permitted nutrient levels.
Magnesium helps reduce fatigue and exhaustion and contributes to normal energy metabolism, electrolyte balance, muscle function and normal functioning of the nervous system.
Almonds are considered the king of nuts because they are known as the nuts with the highest nutritional value and beneficial vitamin content. Almonds are a natural source of protein and contain more fiber, calcium and vitamin E than any other type of nut. Almond protein is well absorbed and contains a complete set of amino acids, in this respect only soy foods surpass almonds.
Ingredients: blanched almonds from organic farming.
May contain traces of peanuts, milk and other nuts.
Almonds are considered the king of nuts because they are known as the nuts with the highest nutritional value and beneficial vitamin content. Almond protein is well absorbed and contains a complete set of amino acids, in this respect only soy foods surpass almonds. Almonds are a natural source of protein and contain more fiber, calcium and vitamin E than any other type of nut.
Ingredients: almonds from organic farming.
May contain traces of peanuts, milk and other nuts.
Made from high-quality Spanish almonds, the cream is the perfect plant-based alternative to cream and is suitable for both cooking and baking. Try it in sauces, soups, pasta, with vegetables and desserts, in tea or coffee. Also suitable for use with acidic foods such as lemon, wine and mustard. Shake well before use. After opening, keep in the refrigerator and consume within 5 days.
Ingredients: water, almonds* 7%, sunflower oil*, stabilizer: gum arabic*, xanthan gum; sea salt, natural almond flavoring*.
*from organic farming
Delicious and creamy, cashew cream is the perfect plant-based alternative to cream and is suitable for both cooking and baking. Try it in sauces, soups, pasta, with vegetables and desserts, in tea or coffee. Also suitable for use with acidic foods such as lemon, wine and mustard. Shake well before use. After opening, keep in the refrigerator and consume within 5 days.
Ingredients: water, cashew* 7%, sunflower oil*, stabilizer: gum arabic*, xanthan gum; sea salt.
*from organic farming
Freshly squeezed juice from sun-ripened limes. Since the juice also contains the pulp, it is cloudy and should be shaken well before use. After opening, keep in the refrigerator and consume within 10 days.
Ingredients: lime juice from organic farming.
Agar-agar is made on the basis of seaweed. It is used in Japan as a plant-based and natural gelling agent and hence, is a great alternative to gelatine, which is derived from animal products. It can be diluted very easily and it has an absolutely neutral taste.
Ingredients: agar-agar from organic farming.
How to use: agar-agar can be used in jellies, jam, desserts, aspics, etc. The acidity in your dish impacts the gelling process: acid preparations need a bit more Agar-agar. Do not combine Agar-agar with chocolate or kiwi, as they will neutralise its gelling effect. For jam: 4g Agar-agar powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-agar to a boil and add the sweetener of your choice. Let it boil until it reaches the desired consistency.
Agar-Agar is a vegetable gelling agent that is the perfect alternative to gelatin. Suitable for preparing all salty and sweet foods that require a gelling agent. 1 teaspoon (approx. 3.5g) corresponds to approximately 6 sheets of gelatin and gels 500ml of liquid. Gluten-free product.
Ingredients: agar-agar (E406) from organic farming.
Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma. Shake well before use and dose as desired when cooking. Keep tightly closed after opening.
Ingredients: invert sugar syrup*, Bourbon vanilla concentrate 2,9%, Bourbon vanilla seeds* 1%.
*from organic farming
Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma.
Ingredients: bourbon vanilla pods from organic farming.
How to use: cut the vanilla pod lengthwise with a knife. Scrape out the vanilla pulp lengthwise. Tipp: Don’t throw the pod away after scraping it out, as it can be used to spice up your sugar, tea or plant-based milk alternative. You can also combine savory ingredients like vinegar, oil, salt, pepper or mustard with our vanilla.
Made in Germany.
