Parsley, 16g

Of all the salts available, Celtic salt has the lowest sodium content, at 89,7%. This makes Celtic salt softer and friendlier than other salts. Celtic sea salt is mineral-rich because it mixes with various clay minerals. The clay swamps ensure that the salt is purified naturally. The salt therefore does not need to be washed and Celtic sea salt retains all minerals. The combination of Celtic sea salt with the algae Nori, Dulse and Ulva provides a different taste (algae naturally taste salty). In addition, the addition of these algae provides a source of iodine.

Ingredients: 95% fine Celtic sea salt (unwashed and unrefined), 5% algae (Nori, Dulse, Ulva).

Curry is one of the most famous spice blends. It is an exotic, salt-free seasoning mix that primarily consists of turmeric and coriander, with additional spices such as pepper, cloves, ginger, cinnamon, cumin, and others.

Ingredients: turmeric*, coriander*, paprika*, fennel*, cinnamon*, cumin*, ginger*, black pepper*, fenugreek*, clove*.

*from organic farming

May contain traces of gluten, sesame and mustard.

Non-EU agriculture.

Basil is indispensable for seasoning Italian dishes, but is also very good for seasoning fish, pasta and vegetarian dishes, mushroom and cheese dishes, warm sandwiches and salad dressings. It softens the taste of fatty meat dishes and reduces the need for salt.

Ingredients: basil from organic farming.

Made in Spain.

Oregano is ideal for pizza, pasta, and grilled food.

Ingredients: oregano from organic farming.

Made in Spain.