 
             
             
            Long grain rice is suitable for preparing risottos, casseroles, soups, as a side dish for fish and meat dishes.
Ingredients: long grain rice from organic farming.
Preparation: to prepare two portions, take 125g of rice, rinse it in a sieve under cold water, put it in a pot and add 250ml of cold water and salt. Boil for 5 minutes and then let it simmer on low heat with the lid on for about 30 minutes.


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| Nutritional information | per 100g | 
| Energy | 1522kJ/359kcal | 
| Fats | 1,9g | 
| - of which saturated | 0,5g | 
| Carbohydrates | 77,0g | 
| - of which sugars | 1,2g | 
| Fibre | 1,9g | 
| Protein | 7,5g | 
| Salt | 0,02g | 
Made in Germany.