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Coconut Cream, 200ml
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€3.10
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Coconut cream is a fattier version of coconut milk and is made by pressing the flesh of coconuts and mixing it with water. Coconut cream can also be whipped. For example, add vanilla powder and whip for a while and you have the perfect topping for dessert or coffee. For best results, refrigerate the product overnight before whipping.
Ingredients: coconut extract* 61%, water.
*from organic farming
URT4852
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| Nutritional information | per 100g |
| Energy | 902kJ/219kcal |
| Fat | 22g |
| - of which saturated | 20g |
| Carbohydrate | 3g |
| - of which sugars | 1,7g |
| Fiber | 1,2g |
| Protein | 2,2g |
| Salt | 0,03g |
Made in Denmark.
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Coconut cream is a fattier version of coconut milk and is made by pressing the flesh of coconuts and mixing it with water. Coconut cream can also be whipped. For example, add vanilla powder and whip for a while and you have the perfect topping for dessert or coffee. For best results, refrigerate the product overnight before whipping.
Ingredients: coconut extract* 61%, water.
*from organic farming