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A mild-tasting snack that can also be pan-roasted and enjoyed with salt or a little soy sauce. Cashews also taste great as a crunchy addition to Asian wok or curry dishes. Cashews are high in essential fatty acids (oleic and palmitoleic acids), vitamins and minerals (such as copper), and have a slightly sweet, velvety taste, making them one of the most loved nuts in the world.
Ingredients: cashews from organic farming.
May contain traces of hazelnuts, almonds, pecans, pistachios, walnuts and macadamia nuts.

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