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Sesame seeds are a flavorful addition that is perfect for both meat dishes and desserts. They are rich in protein, including high-quality amino acids. The list of substances that are beneficial to the human body in sesame seeds is impressively long: magnesium, calcium, thiamine, and the amino acid tryptophan. The nutty flavor of the seeds becomes more intense when they are roasted for a few minutes, and heated sesame seeds are also easier to digest. Sesame seeds give dishes both a subtle nutty flavor and a pleasant crunchy texture. In desserts, sesame seeds go perfectly with honey, for example.
Ingredients: unhulled sesame seeds from organic farming.

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| Nutrition information | per 100g |
| Energy | 2397kJ/573kcal |
| Fat | 50g |
| - of which saturated | 7g |
| Carbohydrates | 12g |
| - of which sugars | 0,3g |
| Fiber | 12g |
| Protein | 18g |
| Salt | 0,03g |
Made in Denmark.