
Green wealth of nature
- High content of protein
- Source of iron
- Source of fibre
- Maintains vitality
- Prevents fatigue
- Helps to regulate weight
- Vegan
Origin: China


Kelp (Ascophyllum nodosum) is a large seaweed belonging to the brown algae. It is normally found on rocky shores around the globe, from North America to South Africa. It thrives on the open coast and is one of the fastest-growing plants in the world. Kelp powder has a natural taste of seaweed so it works best when combined with other foods and beverages as smoothies and juices.
Ingredients: organic kelp powder.
Suggested use: up to 0,5g per day.

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| Nutritional information | per 100g |
| Energy | 1352kJ/320kcal |
| Fat | 3,6g |
| - of which saturated | 1,0g |
| Carbohydrate | 63g |
| - of which sugars | 1,6g |
| Fiber | 8,4g |
| Protein | 4,9g |
| Salt | 0,63g |
Non-EU agriculture.
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