Availability: 33 In Stock
Ingredients: gluten free oat flour* 51%, corn flour*, beet sugar*, rock salt, cinnamon* 0,4%.
*from certified organic farming
May contain traces of soy, nuts, sesame, milk, mustard and lupine.
List of products by brand Bauckhof
Bauckhof - For over fifty years, the Bauckhof brand has stood for organic and Demeter products that are delicious and easy to prepare. The mill products mainly contain local ingredients of the best quality. Exclusively gluten-free and in the best organic quality. Bauckhof is now one of the market leaders in organic food. The variety of Bauckhof products is great. The range consists of flours, baking mixes, muesli, porridge, cereals, falafel, flakes and more. All natural food products contain valuable ingredients from controlled organic cultivation or even from strict Demeter agriculture. With the gluten-free products, Bauckhof offers people with celiac disease tasty alternatives that are quick and easy to prepare.
There are 29 products.
Availability: 15 In Stock
The package contains 300g of brownie flour and 50g of powder for the cream.
Ingredients: beet sugar*, corn starch*, rice flour*, low fat cocoa powder* 8%, dark chocolate pieces* 6% (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), thickener: locust bean powder*, rock salt, vanilla* .
*from certified organic farming
May contain traces of nuts, milk proteins, soy and sesame.
Availability: 6 In Stock
A flour mix that you can use to bake apple pie or other fruit pies. The package contains two 225g bags of flour mix. If you are making a cake in a cake tin, one bag is enough. However, if you want to make a larger cake on a baking sheet, use the entire flour mix (2 bags).
Ingredients: rice flour*, beet sugar*, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), rice starch*, thickener: xanthan gum, rock salt, vanilla*.
*from organic farming
May contain traces of nuts, soy, sesame, mustard and lupin.
Availability: 43 In Stock
This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu.
Ingredients: gluten free chickpea flour from organic farming.
May contain traces of soy, mustard and lupin.