Hulled white sorghum, 400g / Fior di Loto

Hulled white sorghum, 400g


From organic farming. Gluten free.

Sorghum is one of the varieties of millet - mild flavored grain mainly used in Africa and Asia, also in Mediterranean countries. Suitable for making salads, can be used with vegetables (for example in vegetable patties) and  insoups.

May contain traces of nuts and sesame.



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Nutritional information per100 g
Energy 1474 kJ / 349 kcal
Fats 3.5 g
of which saturated 0.6 g
Carbohydrates 65.4 g
of which sugars 2.5 g
Fibre 6.7 g
Protein 10.6 g
Salt 0.005 g

Made in Italy

Special diet
Gluten Free
Gluten Free
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