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There are 9 products.
A certified product by ICEA combines the low environmental impact with high washing efficacy, confirmed by performance tests being carried out. The product is scented with organic Mint and Eucalyptus essential oils. 78% ingredients are of natural origin.
100% pure rock salt mined from thousands of years old salt reservoir in Madonie Sicily. Not bleached or refined, no added anti-caking agents.
Country of origin: Italy.
Moisturizing Aloe Gel, with a refreshing and light texture. Has a calming and soothing action. Suited to all skin types and ideal for the whole family. Helps relieve irritation and reddening. Dermatologically tested on sensitive skins.
How to use: spread a sufficient quantity of gel on the skin and massage gently until it is completely absorbed. Any changes in the organoleptic properties or colours and the temporary feeling of stickiness on the skin are intrinsic characteristics of the Aloe Gel and are exclusively the result of the naturalness of the product. Do not swallow.
Cold-extracted from the sole pulp of the fruit of avocado, this noble organic product with delicate, fine and fruity taste, is easily paired. It goes well with sauces, such as mayonnaise and vinaigrette, soups and salads. It is also ideal for tasty fryings.
May contain traces of nuts, peanuts, soy and sesame seeds.
For colored and white laundry. Highly concentrated, hypoallergenic. 100% soluble. Does not contain: parabens, phosphates, 1,4-dioxane. Suitable for vegans.
Chemical composition: 15-30% anionic surfactants, <5% amphoteric surfactants, nonionic surfactants, aliphatic hydrocarbons, potassium sorbate, perfume, methyl cinnamate.
Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy.
Quinoa tastes good both hot and cold. It's perfect as a side dish with boiled rice, in salads and soups, or cooked into porridge. As a source of protein, quinoa is particularly valuable for vegetarians and vegans.
Ingredients: white quinoa from organic farming.
Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes.
Chickpeas are a true hummus classic, high in protein and fiber and with a mild, nutty flavor. They retain their firm shape even after cooking and are great in salads and stews. Try mixing chickpeas with spices and roasting them in a pan for about 15-20 minutes after soaking and cooking. That way you have crispy spice balls in your snack bowl!
Ingredients: chickpeas from organic farming.
Log in to buy for : 15.93 €
Ingredients: Pau d'Arco (Tabebuia impetiginosa) inner bark extract, inulin Orafti®GR (Cichorium intybus), BioPerine® - black pepper (Piper nigrum) fruit extract (50:1), cellulose capsule - hydroxypropyl methylcellulose (HPMC).
Directions for use: take 1 portion (1 capsule) daily with a sip of water.
