 
             
             
            Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and " Rich of an innate aroma". Ideal for ethnic dishes and side dishes. Cooking time 12-14 minutes.

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| Nutritional value | per 100g | 
| Energy | 1504kJ/354kcal | 
| Fat | <0,5g | 
| -of which saturated | 0,1g | 
| Carbohydrates | 80g | 
| -of which sugars | <0,5g | 
| Kiudained | 1,0g | 
| Fibre | 6,7g | 
| Salt | 0,01g | 
Country of packagigng: Italy.