FAMILY DAYS

Gluten-free flour mixture for making pitta. To make the dough, you need 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.

Ingredients: corn starch*, rice flour*, gluten free oat flour*, ground psyllium husks*, chickpea flour*, whole grain millet flour*, buckwheat yeast powder* (buckwheat flour*), rock salt.

*from organic farming

May contain traces of nuts, soy, mustard, lupine and sesame.

Gluten-free oat pancake baking mix.

Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea ​​salt.

*from organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.

This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu. 

Ingredients: gluten free chickpea flour from organic farming. 

Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.

Ingredients: gluten-free oat bran from biodynamic organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: chickpea grist* 39%, rice flour*, rice flakes*, sweet potato pieces* 8%, rock salt, paprika powder*, garlic powder*, coriander*, turmeric*, cumin*, fenugreek*, clove*, chili powder*, ginger*.

*from controlled organic farming

May contain traces of nuts, lupine, sesame, mustard, celery and soy.

Ingredients: gluten free oat flour* 51%, corn flour*, beet sugar*, rock salt, cinnamon* 0,4%.

*from certified organic farming

May contain traces of soy, nuts, sesame, milk, mustard and lupine.

Ingredients: gluten free oat flour* 73%, beet sugar*, cocoa powder* 6%, powdered sugar made from beet sugar*, rock salt.

*from certified organic farming

May contain traces of soy, nuts, mustard, sesame and lupine.

The package contains 300g of brownie flour and 50g of powder for the cream.

Ingredients: beet sugar*, corn starch*, rice flour*, low fat cocoa powder* 8%, dark chocolate pieces* 6% (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), thickener: locust bean powder*, rock salt, vanilla* .

*from certified organic farming

May contain traces of nuts, milk proteins, soy and sesame.

The package contains 400g of flour mixture and 12 paper forms.

Ingredients: gluten free whole grain oat flakes** 39%, raw cane sugar**, gluten free whole grain oat flour** 25%, rice starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), rock salt, vanilla*.

*from certified organic farming

**from Biodynamic agriculture (95%)

May contain traces of nuts, soy and sesame.

Ingredients: gluten free oat flour* 35%, rice flour*, corn starch*, whole meal millet flour*, psyllium husks*, sea salt, thickener: xanthan gum.

*certified organic

May contain traces of nuts, soy, mustard, lupine and sesame.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: gluten free whole grain oat flakes* 47%, beet sugar*, corn starch*, cinnamon*.

*from controlled organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Ingredients: beet sugar* 47%, rice flour*, maize starch*, tapioca starch*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, maize starch*), vanilla*, sea salt.

*from controlled organic farming

May contain traces of nuts, sesame and soy.

Ingredients: rice flour* 48%, beet sugar, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), vanilla*, sea salt.

*from certified organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Gluten free flour mix made from controlled organic products to make pancakes and waffles.

Ingredients: rice flour* 68%, whole grain rice flour* 20%, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), sea salt.

*certified organic

 May contain traces of nuts, soybeans and sesame.

Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries. 

Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles. 

Ingredients: wholemeahl oat flour* (milled from rolled oats)

*certified organic 

Ingredients: gluten free wholemeal rolled oats*, cocoa flakes* (cornmeal*, rice flour*, raw cane sugar*, cocoa powder*, sea salt), plain chocolate leaves* (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), plain chocolate rice crispies* (cocoa mass*, wholemeal rice flour*, raw cane sugar*, cocoa butter*), puffed corn balls with plain chocolate* (cocoa mass*, raw cane sugar*, cornmeal*, cocoa butter*, cocoa powder*, sea salt), fat-reduced cocoa powder*.

*certified organic

May contain traces of milk, soybeans, nuts, mustard, lupin and sesame seeds.

Ideal for pancakes, waffles, light pasta, white loaves and rolls. This mixture is checked gluten free and suitable for a gluten-free diet in case of celiac disease.

Ingredients: corn starch*, rice whole grain flour*, millet wholemeal flour*, thickener: guar gum*.

*from certified organic farming

May contain traces of soy, nuts, sesame, mustard and lupine.

Ingredients: gluten free wholegrain oats from certified organic farming.

Ideal for meat, fish and vegetable dishes breadcrumb. 

Ingredients: maize groats* 99%, sea salt. 

*certified organic produce

May contain traces of nuts, sesame, soy, mustard and lupin.

Fine corn starch is ideal for baking and making desserts, sauces and soups. It is used in the same way as potato starch, but has a more natural taste and is therefore very versatile.

Ingredients: corn starch from certified organic cultivation.

May contain traces of nuts, sesame, soy, mustard and lupin.

Ingredients: sugar*, corn flour*, chocolate leaves* 15% (raw cane sugar*, cacao mass*, cacao butter*, emulsifying agent: sunflower lecithin*), wholemeal rice flour*, fat-reduces cacao powder* 8%, thickener: guar gum*, milled psyllium husks, rock salt, vanilla powder*.

*certified organic

May contain traces of milk, soybeans, nuts, mustard, lupines and sesame seeds.