Cibo e bevande

Toasted coconut chips with no added sugar. These crispy coconut chips have a delicate coconut flavor and are made from fine, thin flakes of carefully selected coconuts. The white coconut flesh is cut into extra-fine pieces, dried and gently roasted to make them ready to use and retain the natural flavor of fresh coconut. Suitable for snacks, snacks, muesli, baked goods and desserts.

Ingredients: toasted coconut chips from organic farming.

Large and juicy cranberries with a wonderfully balanced sweet and sour taste. For the sake of taste, we have added cane sugar, as the berries are naturally very sour. Suitable for snacks, muesli, baked goods and salads.

Ingredients: cranberries* 60%, cane sugar* 39%, sunflower oil*.

*from organic farming

Figs with no added sugar have a subtle sweetness and a soft caramel-like consistency. The figs are hand-sorted and gently sun-dried to preserve the natural flavor of fresh figs.

Ingredients: sun-dried figs from organic farming.

Black quinoa is suitable as a side dish with boiled rice, in salads and soups, or even boiled into porridge. It tastes good both cold and hot. Quinoa, or Chilean gooseberry, is one of the most popular health foods. Quinoa looks similar to a grain, but it is actually a member of the spinach family. Its seeds are gluten-free, rich in protein, and it is one of the few foods that contains all nine essential amino acids.

Ingredients: black quinoa from organic farming.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

The red variety of quinoa has a slightly nutty flavor that can be enjoyed both cold and hot. It is suitable as a side dish with boiled rice, in salads and soups, or boiled into porridge. Quinoa is one of the most popular health foods. Quinoa looks similar to a grain, but it is actually a member of the spinach family. Its seeds are gluten-free, rich in protein, and it is one of the few foods that contains all nine essential amino acids.

Ingredients: red quinoa from organic farming.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

Their beautiful black color, delicate flavor, and high protein content make them truly luxurious lentils. Use them in cold and hot salads, soups, or as a garnish.

Ingredients: Beluga lentils from organic farming.

May contain traces of gluten.

Lentils are a true classic, just like grandma used to make. They add a creamy nuance to soups and create a great base for fish, chicken, or oven-baked steak.

Ingredients: peeled and halved red lentils from organic farming.

These popcorn kernels are your secret weapon for movie night - just add heat and enjoy freshly made popcorn that smells better than the movie theater! Easy, quick and always a hit!

Ingredients: dried corn kernels from organic farming.

Preparation: pour a little oil (2-3 tbsp coconut or olive oil) into a pot or pan of at least 3 liters, add corn kernels (approx. 1dl) and cover the container with a lid. Heat and shake the container regularly until all the kernels have swelled.

Pumpkin seeds have a mild flavor and are perfect as a snack, a snack, or as an addition to muesli, baked goods, and salads. Pumpkin seeds are high in antioxidants and are also an excellent source of omega-3 fatty acids.

Ingredients: pumpkin seeds from organic farming.

Sesame seeds are a flavorful addition that is perfect for both meat dishes and desserts. They are rich in protein, including high-quality amino acids. The list of substances that are beneficial to the human body in sesame seeds is impressively long: magnesium, calcium, thiamine, and the amino acid tryptophan. The nutty flavor of the seeds becomes more intense when they are roasted for a few minutes, and heated sesame seeds are also easier to digest. Sesame seeds give dishes both a subtle nutty flavor and a pleasant crunchy texture. In desserts, sesame seeds go perfectly with honey, for example.

Ingredients: unhulled sesame seeds from organic farming.

Chickpeas are a true hummus classic, high in protein and fiber and with a mild, nutty flavor. They retain their firm shape even after cooking and are great in salads and stews. Try mixing chickpeas with spices and roasting them in a pan for about 15-20 minutes after soaking and cooking. That way you have crispy spice balls in your snack bowl!

Ingredients: chickpeas from organic farming.

Green lentils have a mild flavor and are high in protein and fiber. They do not require soaking, and cook until soft in 25-30 minutes. They are suitable for soups and stews, marinated in cold salads, or mixed with oil and spices as a wonderful dip for bread, vegetables, and meat.

Ingredients: green lentils from organic farming.

Dark raisins with no added sugar are wonderfully juicy and have a characteristic fruity sweetness. The raisins are from the Thompson variety, which grows on the vine as small, juicy green grapes. They are picked, sun-dried and sorted to preserve good taste and quality. Suitable for snacks, snacks, addition to muesli, baked goods and salads.

Ingredients: raisins* 99.5%, sunflower oil*.

*from organic farming

Sultana raisins without added sugar are wonderfully juicy, with a characteristic golden color and a special sweetness. The raisins are from the Sultana variety (stoneless), which grows on the vine as small, juicy white grapes. They are picked, dried in the sun and sorted to preserve good taste and quality. Suitable for snacks, snacks, addition to muesli, pastries and salads.

Ingredients: raisins* 99.5%, sunflower oil*.

*from organic farming

Small dried psyllium husks are naturally gluten-free and have a high fiber content. This makes them particularly suitable for gluten-free baking. The high fiber content helps improve the structure of baked goods and at the same time gives them a better consistency.

Ingredients: psyllium husks (Plantago ovata Forssk.) from organic farming.

Sesame tahini is ideal for garnishing salads, desserts and smoothies. Sesame tahini can be combined with both salty and sweet foods. Some of the most common salty combinations are lemon, mint, chickpeas. The sweet ones are with honey, cocoa, dates, etc. Its diverse uses and nutritional composition are the reasons why tahini is becoming more widespread and loved.

Ingredients: roasted unshelled and shelled sesame seeds* 99%, salt 1%.

*from organic farming

May contain traces of peanuts.

100% natural celtic sea salt extracted from salt marshes on clay soil. Natural grey in colour, unwashed, unrefined and dried to make it easier to grind. Celtic sea salt has a gray color because the sea salt mixes with various clay minerals. Celtic sea salt is therefore richer in minerals than other forms of salt. Because the salt is not washed, all minerals are retained. The clay swamps also ensure that Celtic sea salt is naturally purified and therefore pollution-free. The advantage of 'natural' unrefined salt is that you need much less of it than with 'normal' table salt, as the taste is much more pronounced.

Ingredients: dried Guérande Celtic sea salt.

Ingredienti: acqua di sorgente, acqua di cocco* 20%, cocco* 5%, aroma naturale di cocco*, stabilizzante: gomma di gellano, sale marino.

*da agricoltura biologica

Può contenere frutta a guscio.

Agitare prima dell'uso. Dopo l'apertura, conservare in frigorifero e utilizzare entro 3-4 giorni.

Naturally gluten-free, coconut flour offers a great alternative to gluten-containing flours. Coconut flour is made from the dried flesh of coconuts. It is often used in cooking and baking due to its pleasant coconut flavor, but desserts and savory dishes such as soups, stews, curries, and casseroles also benefit from coconut flour for a creamy texture and exotic flavor. 

This tea is made following ancient Ayurvedic traditions and fair trade principles.

Ingredients: Turkish sweet fennel seeds* (Foeniculi dulcis fructus) 34%, bitter fennel seeds* (Foeniculi amari fructus) 33%, Egyptian sweet fennel seeds* (Foeniculi dulcis fructus) 33%.

*from certified organic farming

Preparation: put a bag in a cup, add boiling water and let stand for 4-6 minutes.

100% natural celtic sea salt extracted from salt marshes on clay soil. Natural grey in colour, unwashed, unrefined and dried to make it easier to grind. Celtic sea salt has a gray color because the sea salt mixes with various clay minerals. Celtic sea salt is therefore richer in minerals than other forms of salt. Because the salt is not washed, all minerals are retained. The clay swamps also ensure that Celtic sea salt is naturally purified and therefore pollution-free. The advantage of 'natural' unrefined salt is that you need much less of it than with 'normal' table salt, as the taste is much more pronounced.

Ingredients: dried Guérande Celtic sea salt.

Cold-extracted from the sole pulp of the fruit of avocado, this noble organic product with delicate, fine and fruity taste, is easily paired. It goes well with sauces, such as mayonnaise and vinaigrette, soups and salads. It is also ideal for tasty fryings.

May contain traces of nuts, peanuts, soy and sesame seeds.

Cold-pressed sesame oil is used both hot and cold in Middle Eastern and Asian cuisine, but is best used as a cold salad dressing or marinade. The oil is obtained by cold pressing sesame seeds. The golden-colored oil offers a sharp, nutty flavor. Perfect for Asian, macrobiotic and Ayurvedic recipes, or simply as a seasoning for salads, steamed dishes and stir-fries.

Ingredients: cold-pressed and filtered sesame seed oil from organic farming.