Matcha is a finely ground green, steamed tea. Tea connoisseurs appreciate it for its full-bodied, multifaceted, pleasant sweet taste. To produce authentic Matcha Tea, it is grown following traditional methods. After being picked, the leaves are steamed, dried and finally ground to a fine powder with a stone mill.
Preparation: Scoop one tea spoon (2g) Matcha tea powder into a matcha bowl, add about 70ml of 70°-80°C warm water, use bamboo whisk and whisk in fast semi-circular motion until its frothy.
Country of origin Japan.
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Matcha is a finely ground green, steamed tea. Tea connoisseurs appreciate it for its full-bodied, multifaceted, pleasant sweet taste. To produce authentic Matcha Tea, it is grown following traditional methods. After being picked, the leaves are steamed, dried and finally ground to a fine powder with a stone mill.
Preparation: Scoop one tea spoon (2g) Matcha tea powder into a matcha bowl, add about 70ml of 70°-80°C warm water, use bamboo whisk and whisk in fast semi-circular motion until its frothy.
Country of origin Japan.
Matcha green tea, spiced with cinnamon and naturally sweetened with coconut sugar.
Ingredients: rice drink powder* (rice*, oat beta glucans, sunflower oil*,salt), green tea matcha (Camellia sinensis) powder* 20%, coconut sugar*, cinnamon* (cinnamomum zeylanicum) 5%, ginger* (zingiber officinale) 3%.
*organic
