Digestion

Dr. OHHIRA® Formula is a unique blend of:

• 12 strains of lactic acid bacteria (LAB) carefully selected from more than 180 kinds.
• Botanical extract. A combination of vegetables, fruits, seaweeds and mushrooms naturally fermented for 5 years that nourish your friendly bacteria.
• Biogenics. Intestinal pH balancing organic acids along with naturally occurring vitamins, minerals, dietary fibers, oligosaccharides and amino acids.

Dr.OHHIRA® capsules contain 12 types of live probiotic cultures that are compatible with each other and have achieved the best results in scientific research. The main nuance that makes Dr.OHHIRA® probiotics unique is the fact that Dr. OHHIRA® capsules are not primarily lactic acid bacteria in a capsule, but fermented foods that contain postbiotic compounds, a prebiotic fiber blend, and like all fermented foods, probiotics.

• A unique synbiotic trio: of pro-, pre- and postbiotics
• 100% natural raw materials
• Natural production process by 3-year fermentation
• Herbal capsules are also suitable for vegans

Ingredients: maltodextrin, erythritol, turmeric powder, anti-caking agent: bamboo fiber, milk thistle extract, natural lemon flavor (2%), vitamin C, artichoke extract, beetroot powder, steviol glycosides.

Using instructions: mix 1 measuring unit (6g) of powder in a glass of water. The recommended daily dose is 6g.

Warning! Do not exceed the recommended daily allowance. The product should not be used as a substitute for a varied diet. Keep out of the reach of children. Not recommended for use during pregnancy and lactation.

Milk thistle (Silybum marianum) supports liver health and contributes to liver protection. 

May contain traces of nuts, mustard seeds, sesame and corn.

Ingredients: artichoke extract (equivalent to 4800mg fresh artichoke) 73.19%, gelatin capsule, corn starch, anti-caking agents: magnesium salts of fatty acids, silica.

Nutritional supplement with milk thistle (Silybum marianum), choline and zinc. Each capsule contains 200mg dry extract of milk thistle fruits, standardised to a minimum content of 80% silymarin.