Immune System

An important source of the omega-3 fatty acids are DHA (docosahexaenoic acid, min. 20%) and EPA (eicosapentaenoic acid, min. 30%), which have been proven to contribute to a normal heart function (starting from a daily intake of 250 mg). Folic acid and the vitamins B1, B6, B12 and E have a supporting effect. Folic acid normalizes homocysteine levels. Vitamin B1 - also known as thiamine - contributes to normal cardiac function. The vitamins B6 and B12 help the body produce red blood cells, which carry oxygen to all parts of the body. Vitamin E helps protect cells against oxidative stress.

Numerous studies verify the beneficial effects of Omega 3 fatty acids on the health. However, for most people the proportion of food intake with a high content of Omega 3 fatty acids (e.g. fatty sea fish, walnuts, linseed) is insufficient. Omega 3 Fish Oil Lemon can be highly useful in such cases, as it contains the important Omega 3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) in high concentrations (approx. 12% DHA or 18% EPA). 

Omega 3 are essential polyunsaturated fatty acids with benefits that affect the health of the cardiovascular system, the brain functions and the preservation of the sight. EPA-3 FISH is a dietary supplement with high titration in Omega 3 obtained through fish oil molecular distillation, a process that assures its purity. The Quality Silver® patented stabilisation, combined with the presence of natural vitamin E and Rosemary extract, prevents the oxidation of the polyunsaturated fatty acids the product is rich in, making it stable over time and more digestible.