Immune System

The pure, Egyptian cold-pressed oil from the seeds of the genuine black cumin (Nigella sativa) is widely-known to be a precious gift from Nature. Its diverse applications have been recorded now for over 2,000 years. And to add to your health still further, we have added Vitamin E, which helps to protect the body's cells against oxidative stress. In addition, the product features pantothenic acid and folic acid, which unfold their effects in various aspects of our metabolism. This combination is rounded off with biotin, which is important for the skin and mucous membranes, and Vitamin D for a healthy, active immune system.

An important source of the omega-3 fatty acids are DHA (docosahexaenoic acid, min. 20%) and EPA (eicosapentaenoic acid, min. 30%), which have been proven to contribute to a normal heart function (starting from a daily intake of 250 mg). Folic acid and the vitamins B1, B6, B12 and E have a supporting effect. Folic acid normalizes homocysteine levels. Vitamin B1 - also known as thiamine - contributes to normal cardiac function. The vitamins B6 and B12 help the body produce red blood cells, which carry oxygen to all parts of the body. Vitamin E helps protect cells against oxidative stress.

Numerous studies verify the beneficial effects of Omega 3 fatty acids on the health. However, for most people the proportion of food intake with a high content of Omega 3 fatty acids (e.g. fatty sea fish, walnuts, linseed) is insufficient. Omega 3 Fish Oil Lemon can be highly useful in such cases, as it contains the important Omega 3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) in high concentrations (approx. 12% DHA or 18% EPA). 

Omega 3 are essential polyunsaturated fatty acids with benefits that affect the health of the cardiovascular system, the brain functions and the preservation of the sight. EPA-3 FISH is a dietary supplement with high titration in Omega 3 obtained through fish oil molecular distillation, a process that assures its purity. The Quality Silver® patented stabilisation, combined with the presence of natural vitamin E and Rosemary extract, prevents the oxidation of the polyunsaturated fatty acids the product is rich in, making it stable over time and more digestible.