Figs with no added sugar have a subtle sweetness and a soft caramel-like consistency. The figs are hand-sorted and gently sun-dried to preserve the natural flavor of fresh figs.

Ingredients: sun-dried figs from organic farming.

Stoneless dates have a delicate sweetness and a pleasant texture and are suitable as a snack, cut into pieces, for example, in muesli, smoothies, cakes and energy bars.

Ingredients: stoneless dates from organic farming.

Large and juicy cranberries with a wonderfully balanced sweet and sour taste. For the sake of taste, we have added cane sugar, as the berries are naturally very sour. Suitable for snacks, muesli, baked goods and salads.

Ingredients: cranberries* 60%, cane sugar* 39%, sunflower oil*.

*from organic farming

These popcorn kernels are your secret weapon for movie night - just add heat and enjoy freshly made popcorn that smells better than the movie theater! Easy, quick and always a hit!

Ingredients: dried corn kernels from organic farming.

Preparation: pour a little oil (2-3 tbsp coconut or olive oil) into a pot or pan of at least 3 liters, add corn kernels (approx. 1dl) and cover the container with a lid. Heat and shake the container regularly until all the kernels have swelled.

Cold-pressed sesame oil is used both hot and cold in Middle Eastern and Asian cuisine, but is best used as a cold salad dressing or marinade. The oil is obtained by cold pressing sesame seeds. The golden-colored oil offers a sharp, nutty flavor. Perfect for Asian, macrobiotic and Ayurvedic recipes, or simply as a seasoning for salads, steamed dishes and stir-fries.

Ingredients: cold-pressed and filtered sesame seed oil from organic farming.

The flowers of the coconut palm contain the finest nectar that can be extracted and boiled down into sugar. Unrefined and with a beautiful golden glow given by nature. Coconut sugar is very similar to dark cane sugar, but has a warmer, more caramelly sweetness. Coconut sugar can be used for anything you want to add sweetness to, just like regular sugar. 

Ingredients: organic coconut sugar.

Coconut pulp is dried and finely ground to produce coconut fiber flour, which can be used as an alternative to almond flour and, for example, as a partial replacement for wheat flour in baking (replace a maximum of 20% of the flour with coconut flour). It is also suitable for adding fiber to breakfast or smoothies.

Ingredients: coconut flour from organic farming.

Coconuts are opened and pressed, during which the pulp is mixed with water to achieve the right creamy consistency. This results in coconut milk, which is completely free of additives. 

Ingredients: coconut extract* 50%, water.

*from organic farming

Coconut cream is a fattier version of coconut milk and is made by pressing the flesh of coconuts and mixing it with water. Coconut cream can also be whipped. For example, add vanilla powder and whip for a while and you have the perfect topping for dessert or coffee. For best results, refrigerate the product overnight before whipping.

Ingredients: coconut extract* 61%, water.

*from organic farming

Toasted coconut chips with no added sugar. These crispy coconut chips have a delicate coconut flavor and are made from fine, thin flakes of carefully selected coconuts. The white coconut flesh is cut into extra-fine pieces, dried and gently roasted to make them ready to use and retain the natural flavor of fresh coconut. Suitable for snacks, snacks, muesli, baked goods and desserts.

Ingredients: toasted coconut chips from organic farming.

Chickpeas are a true hummus classic, high in protein and fiber and with a mild, nutty flavor. They retain their firm shape even after cooking and are great in salads and stews. Try mixing chickpeas with spices and roasting them in a pan for about 15-20 minutes after soaking and cooking. That way you have crispy spice balls in your snack bowl!

Ingredients: chickpeas from organic farming.

Chia seeds are high in omega-3 fatty acids and fiber, and are a good source of protein. The seeds have a neutral flavor and can be used to make bread, porridge, smoothies, and cakes healthier. Just remember that chia seeds absorb a lot of liquid, so use more liquid in recipes or soak the seeds in water for 20 minutes before using.

Ingredients: chia seeds (Salvia hispanica) from organic farming.

A mild-tasting snack that can also be pan-roasted and enjoyed with salt or a little soy sauce. Cashews also taste great as a crunchy addition to Asian wok or curry dishes. Cashews are high in essential fatty acids (oleic and palmitoleic acids), vitamins and minerals (such as copper), and have a slightly sweet, velvety taste, making them one of the most loved nuts in the world.

Ingredients: cashews from organic farming.

May contain traces of hazelnuts, almonds, pecans, pistachios, walnuts and macadamia nuts.

Cashews are slightly sweeter than other nuts, and cashew butter also has a delicately sweet taste. A great source of natural protein, carbohydrates, and fats. It can be spread on toast, added to smoothies or porridge, enjoyed with fruit, or added to baked goods.

Ingredients: roasted and ground cashews from organic farming. 

May contain traces of sesame seeds, peanuts, almonds and hazelnuts.

Black quinoa is suitable as a side dish with boiled rice, in salads and soups, or even boiled into porridge. It tastes good both cold and hot. Quinoa, or Chilean gooseberry, is one of the most popular health foods. Quinoa looks similar to a grain, but it is actually a member of the spinach family. Its seeds are gluten-free, rich in protein, and it is one of the few foods that contains all nine essential amino acids.

Ingredients: black quinoa from organic farming.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

Ingredients: black cumin (Nigella sativa) from organic farming.

Made in Denmark.

Their beautiful black color, delicate flavor, and high protein content make them truly luxurious lentils. Use them in cold and hot salads, soups, or as a garnish.

Ingredients: Beluga lentils from organic farming.

May contain traces of gluten.

The slightly sweet taste is accompanied by a high protein and fiber content. Barley flakes are good for homemade bread or porridge. 

Ingredients: barley flakes from organic farming.

Almonds are considered the king of nuts because they are known as the nuts with the highest nutritional value and beneficial vitamin content. Almond protein is well absorbed and contains a complete set of amino acids, in this respect only soy foods surpass almonds. Almonds are a natural source of protein and contain more fiber, calcium and vitamin E than any other type of nut. Give almonds extra flavor by roasting them in the oven at 150 degrees for 10 minutes. 

Ingredients: sweet almonds from organic farming.

May contain traces of hazelnuts, walnuts, cashews, pecans, pistachios and macadamia nuts.

Almond butter is high in healthy fats, protein, fiber, and vitamin E, which support heart health, provide energy, and help keep you fuller longer. It can be spread on toast, added to smoothies or porridge, enjoyed with fruit, or added to baked goods.

Ingredients: roasted and ground almonds from organic farming.

May contain traces of sesame seeds, peanuts, cashews and hazelnuts.