Fine corn starch is ideal for baking and making desserts, sauces and soups. It is used in the same way as potato starch, but has a more natural taste and is therefore very versatile.

Ingredients: corn starch from certified organic cultivation.

May contain traces of nuts, sesame, soy, mustard and lupin.

Ingredients: sugar*, corn flour*, chocolate leaves* 15% (raw cane sugar*, cacao mass*, cacao butter*, emulsifying agent: sunflower lecithin*), wholemeal rice flour*, fat-reduces cacao powder* 8%, thickener: guar gum*, milled psyllium husks, rock salt, vanilla powder*.

*certified organic

May contain traces of milk, soybeans, nuts, mustard, lupines and sesame seeds.

Ideal for pancakes, waffles, light pasta, white loaves and rolls. This mixture is checked gluten free and suitable for a gluten-free diet in case of celiac disease.

Ingredients: corn starch*, rice whole grain flour*, millet wholemeal flour*, thickener: guar gum*.

*from certified organic farming

May contain traces of soy, nuts, sesame, mustard and lupine.

Ingredients: spring water, Italian rice* (30%), sunflower oil*, thickeners: locust bean gum*, guar flour, agar-agar, sea salt.

*from organic farming

Once opened keep in fridge and use within 3-4 days.

Ingredients: 99% corn*, corn oil*, sea salt.

*from organic farming

Ingredients: corn flour* 77%, sunflower oil*, powder with tomato and basil* 7% (tomato powder* 68%, salt, onion powder*, basil powder* 2%), extra virgin oilve oil*, salt.

*organic

May contain milk, soy, nuts and peanuts.

Ingredients: organic buckwheat flour.

May contain traces of soy.

Ingredients: gluten free wholemeal rice flour*

*certified organic