tapioca starch = tapioca flour = cassava flour = yucca starch
Tapioca is a good choice for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and imparts a glossy sheen. Also used to thicken soups, stews, and sauces.
Incl: 100% syrup of dried cassava
A gluten free mixture of flours that can be used for baking as an egg substitute. Gives pies, cakes and pastries the right consistence and texture. Vegan, without allergens and gluten. One 15 gram sachet is equivalent with two whole eggs.
Gluten free. Guar gum is mainly grown in India and Pakistan, flour milled from it's seeds has thickening properties. It is widely used in food and cosmetic industries. Great thickener or gelling agent. Can be used to thicken sauces, dressings and creams, also in gluten free baking.