Baking

Tapioca flour, 250g / Fior di Loto
Available
Baking

Tapioca flour, 250g

Fior di Loto
ECR3258
1 Reviews
€4.75
tapioca starch = tapioca flour = cassava flour = yucca starch  Tapioca is a good choice for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and imparts a glossy sheen. Also used to thicken soups, stews, and sauces. Incl: 100% syrup of dried cassava
Price for customer: €4.51
Vegan egg substitute, 15g / Baule Volante
Available
Baking

Vegan egg substitute, 15g

Baule Volante
ECR6406
1 Reviews
€1.45
A gluten free mixture of flours that can be used for baking as an egg substitute. Gives pies, cakes and pastries the right consistence and texture. Vegan, without allergens and gluten. One 15 gram sachet is equivalent with two whole eggs.
Price for customer: €1.38
Baking soda, 500g / Baule Volante
Available
Baking

Baking soda, 500g

Baule Volante
ECR10039
€2.60
Pure soda for cooking and domestic use. Ingredients: sodium bicarbonate E500 (ii)
Price for customer: €2.47
Baking powder, 3x18g / Baule Volante
Available
Baking

Baking powder, gluten free, 3x18g

Baule Volante
ECR3429
€2.39
One sachet is for 500g of flour. Ingredients: organic corn starch, potassium tartrate extracted from grapes, sodium bicarbonate
Price for customer: €2.27
Guar gum, 10g / Baule Volante
Available
Baking

Guar gum, 10g

Baule Volante
ECR6208
€1.95
Gluten free. Guar gum is mainly grown in India and Pakistan, flour milled from it's seeds has thickening properties. It is widely used in food and cosmetic industries. Great thickener or gelling agent. Can be used to thicken sauces, dressings and creams, also in gluten free baking.
Price for customer: €1.85
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