tapioca starch = tapioca flour = cassava flour = yucca starch
Tapioca is a good choice for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and imparts a glossy sheen. Also used to thicken soups, stews, and sauces.
Incl: 100% syrup of dried cassava
Gluten free. Guar gum is mainly grown in India and Pakistan, flour milled from it's seeds has thickening properties. It is widely used in food and cosmetic industries. Great thickener or gelling agent. Can be used to thicken sauces, dressings and creams, also in gluten free baking.
Best before: 10.11.2020
Plant-based binding agent from the arrow root plant. Use 1tbsp of arrowroot per 250ml of liquid. Dissolve in 1 tbsp of cold water before use.
Ingredinets: arrow root from organic agriculture
Price for customer: €7.41
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