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Baking
Tapioca flour, 250g
Fior di Loto
ECR3258
1 Reviews
€4.75
tapioca starch = tapioca flour = cassava flour = yucca starch
Tapioca is a good choice for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and imparts a glossy sheen. Also used to thicken soups, stews, and sauces.
Incl: 100% syrup of dried cassava