Characteristics: source - Sauzè at 1500 metres. Temperature of the water at the source is 5,2°C and pH 7,1.
Includes: Ca++, Mg++, Na+, K+, NO2-, NO3-, HCO3-.
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There are 6 products.
Characteristics: source - Sauzè at 1500 metres. Temperature of the water at the source is 5,2°C and pH 7,1.
Includes: Ca++, Mg++, Na+, K+, NO2-, NO3-, HCO3-.
Characteristics: source - Sauzè at 1500 metres. Temperature of the water at the source is 5,2°C and pH 7,1.
Includes: Ca++, Mg++, Na+, K+, NO2-, NO3-, HCO3-.
Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy.
Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy. It could contain small sediment as it is not filtred.
Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy. It could contain small sediment as it is not filtred.
Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy.